tag:blogger.com,1999:blog-7781306457099137671.post4536359352587742227..comments2023-07-15T17:19:55.165+02:00Comments on Farm Blogs from Around the World: Pasteurised milk v. Raw Milk in CheeseIanhttp://www.blogger.com/profile/07857867583072689277noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7781306457099137671.post-15846897817894576442009-11-05T19:34:21.905+01:002009-11-05T19:34:21.905+01:00A good story
GK Chesterton: “The poets have bee...A good story <br /> <br />GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”<br /><br />Voila: www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.<br /><br />From a hectic life in New York City to the peace and glories of the French countryside lead me to be the co-founder of www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain: <br /><br />“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.” <br /><br />I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published. <br /><br />I believe cheese and wine lovers should be told about this publication. <br /><br />Enjoysutroshttps://www.blogger.com/profile/11570800452377341382noreply@blogger.comtag:blogger.com,1999:blog-7781306457099137671.post-55687157795207123702009-10-28T06:35:51.327+01:002009-10-28T06:35:51.327+01:00Card here is not Curd but a Tasting Card. Somethin...Card here is not Curd but a Tasting Card. Something to write your tasting notes on.Anonymoushttps://www.blogger.com/profile/00293083833870686826noreply@blogger.comtag:blogger.com,1999:blog-7781306457099137671.post-80431776698045236372009-10-28T02:13:44.393+01:002009-10-28T02:13:44.393+01:00Milk is 85% water so, in fact, water is the primar...Milk is 85% water so, in fact, water is the primary ingredient to make cheese.Anonymoushttps://www.blogger.com/profile/00293083833870686826noreply@blogger.comtag:blogger.com,1999:blog-7781306457099137671.post-91583782628450579572009-09-04T22:05:58.256+02:002009-09-04T22:05:58.256+02:00Raw milk cheese makes no sense. To make cheese you...Raw milk cheese makes no sense. To make cheese you must heat milk. Unless you heat milk you can't make cheese no matter what you have read. To separate the solids from the milk you have to heat the milk. You can heat pasteurized milk or you can heat raw milk. It makes no difference. You can pull wool over the eyes of ignorant fools and give them pasteurized cheese. But to make cheese you've to boil milk. That is what Pasteurization is. To pasteurize milk you have to heat it and keep it hot for a length of time depending upon the temperature to which you heat the milk. But to make cheese you have to add some sour substance to it while the milk is still hot. You can even heat curd. If you do you do not have to add anything sour. It will break into cheese and whey. But the cheese texture will be different. The cheese will be crystalline and will not adhere by pessing it like the cheese from milk will do,mahafakirhttps://www.blogger.com/profile/07058621999698948270noreply@blogger.comtag:blogger.com,1999:blog-7781306457099137671.post-60069242409857847302009-09-04T21:57:43.456+02:002009-09-04T21:57:43.456+02:00You state that the primary ingredient of cheese is...You state that the primary ingredient of cheese is water. That is false. The primary ingredient of cheese is Milk. Goat's milk, Cows, milk, Buffalo's milk, Camel's milk. All cheeses are be made by boiling milk and adding a little of lemon,or a little ofyogurt or anything that is sour to boiling milk until the milk breaks into solids and whey. You separate the whey from the milk and you have the cheese. You can treat this cheese in various ways to make different typews of cheeses. Basically you've to age the cheese. <br /><br />Then you write about yogurt. Yogurt is not Card as you call it. It is CURD. There is u in it. Not a. In English speaking countries they call it CURD. IN AMERICA THEY CALL IT YOGURTmahafakirhttps://www.blogger.com/profile/07058621999698948270noreply@blogger.com