Showing posts with label California. Show all posts
Showing posts with label California. Show all posts

Tuesday, 5 November 2013

Crowd funding for farming


Nicholas Carter is a documentary filmmaker working with Morgan Schmidt-Feng and Filmsight Productions. In the past 20 years, Morgan has made numerous documentaries, the most recent of which won the 2011 regional Emmy for Best Documentary.


There latest feature film is called Gleason Ranch: Risking Everything and it tells the story of two sisters in Bodega, California struggling to keep their 150 year-old, 5th-generation family ranch alive after the sudden death of their parents. They have been documenting this story for over 4 years and are now working on securing funding for post-production via the crowd funding Indiegogo platform: http://www.indiegogo.com/projects/gleason-ranch-risking-everything/


They’ve already received outreach support from organizations like the Women, Food, and Agriculture Network and the Farmer Veteran Coalition, as well as numerous small local businesses in the San Francisco Bay Area. Just recently, author Michael Pollan said, “This doc goes beyond the romance of farming… [it’s] a hard look at the struggles.” 

They just launched on Sunday, so they have 32 days left to reach their $35,000 goal. Gradually they are gaining support.

If you'd like to support this venture or find out more about it please click here.



Monday, 13 October 2008

California farmers know 'witch' way leads to water (IHT)

Phil Stine walked a grid pattern with Frank Assazi in search of water with the aid of a Y-shaped willow stick on Mr. Assazi's land in Merced, Calif. (Peter DaSilva for The New York Times)

California farmers know 'witch' way leads to water

By Jesse McKinley
Thursday, October 9, 2008
WATERFORD, California: Phil Stine is not crazy, or possessed, or even that special, he says. He has no idea how he does what he does. From most accounts, he does it very well.
"Phil finds the water," said Frank Assali, an almond farmer and convert. "No doubt about it."
Stine is a "water witch," one of a small band of believers for whom the ancient art of dowsing is alive and well.
Emphasis, of course, on well. Using nothing more than a Y-shaped willow stick, Stine has as his primary function determining where farmers should drill to slake their crops' thirst, adding an element of the mystical to a business in which the day-to-day can often be painfully plain.
Asked how he does it, Stine has a standard retort. "I just tell people," Stine said, "it's the amount of lead" in your haunches.
Scientists pooh-pooh dowsers like Stine, saying their abilities are roughly on par with a roll of the dice. But water witches have been much in demand of late in rural California, the nation's biggest agricultural engine, struggling through its second year of drought.
The dry period has resulted in farm layoffs, restrictions on residential and agricultural water use, and hard times for all manner of ancillary businesses, like tractor dealerships and roadside diners.
"There is a domino effect to the point that a little clothing store goes out of business in a town, because the people living there move on," said Doug Mosebar, the president of the California Farm Bureau.
The state estimates nearly $260 million in crop damages through August. The drought has been particularly hard on areas like the Central Valley - the state's farming basin, some 400 miles, or 640 kilometers, long - and in Southern California, where some avocado farmers have taken to stumping their trees, cutting them back to the base rather than watering them.
Statewide, farmers have left nearly 80,000 acres, or 32,374 hectares, fallow rather than struggle - and pay - to keep them irrigated.
The dry times have meant good business for people like Blake Hennings, a well driller in the Central Valley city of Turlock, who says he has a lengthy waiting list and a yard full of worn-down drill bits. At a recent job he dug five test holes, all of which had been identified by a water witch like Stine.
"We only had one bad one," said Hennings, whose brother Curtis also dabbles with the dowser. "How they do it is beyond me."
How many rural witches are still around is an open question. Water witches have no trade unions - or covens. Few advertise, or dowse full time.
Stine, for example, offers his services without charge, though he says he does accept thanks of another sort. "I got a bunch of gift certificates," he said.
Dowsers have been part of lore for millenniums, and many on the farm today have no doubt that they have special abilities. Richard Cotta, the chief executive of California Dairies, a Central Valley cooperative, said he vividly remembered the first time he saw a witch.
"I was 6 years old," Cotta recalled. "A neighbor's well had gone dry, and this old fellow came out and he witched it, quite a ways away from the other well. Doggone it, I'll be darned if they didn't get water. That made a believer out of me." So much of a believer that Cotta recently walked away from a land deal because Stine said there was no water.
"He said he couldn't find enough water to do what we wanted," Cotta said.
Thomas Harter, a hydrologist at the University of California, Davis, who runs workshops with farmers looking to drill wells, says there is no scientific evidence that dowsers have special talent at finding water. They are, however, usually much cheaper than the various scientific tools, like electromagnetic imaging or seismic studies, that can help find aquifers.
"It's worth a bottle of whiskey to have a guy come out," Harter said.
But Harter also says men like Stine, who worked in the irrigation business for nearly half a century, could have an intuitive sense of where water is, simply by dint of knowing the territory.
In the Central Valley, which was once the bottom of a giant inland lake that water soaked into for eons, finding groundwater for domestic use is pretty easy, Harter says. But Stine's efforts are reserved for agricultural wells, which need to produce much more water and sometimes can run 1,000 feet, or 305 meters, deep.
Stine is 77 and retired from a successful irrigation business here in Waterford, a town of about 7,000 on the banks of a slender section of the Tuolumne River, the same river from which he now cuts his willow branches.
What does he look for in a good dowsing rod? "It's got to have leaves on it, and it can't really be bigger than your finger," Stine said. "And you got to find one with a fork in it."
He says he was taught his dark arts many years back by a fellow irrigator who used a metal coat hanger and a hard hat to dowse.
"He used a metal rod and wore a metal hat, and that thing would hit his head," Stine said. "So he always wore that hat."
The American Society of Dowsers, an organization based in Vermont, claims more than 3,000 members who use various tools - pendulums, L-shaped rods, bobbers - on all manner of mystery, finding minerals and lost objects, and even attaining "ancient wisdom," according to the group's Web site.
"Dowsing is a system that uses tools," said George Weller, the society's national president. "And the tools give you an answer."
Stine, a plainspoken Baptist, claims no connection with a higher power or otherworldly sensations when dowsing, merely a strong tugging in the hands.
"You can feel it twist," he said. "You can't hang on to it. It will actually break in your hand."
On an afternoon not long ago, Stine was summoned to a parched patch of earth outside Merced, California, owned by Assali and Cotta.
Stine's process is simple: walk the eastern edge of the property with the willow held straight up. When it bends toward him, he marks the spot with a flag and keeps walking. If he gets two or three in quick succession, he is convinced there is a stream underfoot.
On Assali's and Cotta's land, Stine worked fast, practically speed-walking. And then, after about 150 feet, the willow bowed suddenly - inexplicably - toward Stine's chest.
"There it goes," he said, his hands straining against the stick.
And so it went, again and again as Stine moved along the property's perimeter, planting perhaps 20 flags. Assali said he would start drilling on Stine's recommendation as soon as he could.




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Monday, 15 September 2008

Food banks finding aid in bounty of backyard (IHT)

By Patricia Leigh Brown
Sunday, September 14, 2008
BERKELEY, California: Natasha Boissier did not expect an epiphany while pushing her baby's stroller exhaustedly around the neighborhood. But eyeing her neighbors' yards, Boissier began noticing the abundance of fruit trees - and how much of their succulent bounty wound up on the ground.
"There was all this fruit going to waste," she said of the apples, pears and plums in her midst. "It seemed like such a natural way to deal with hunger."
Thus was born North Berkeley Harvest, part of a small but expanding movement of backyard urban gleaners - they might be called fruit philanthropists - who voluntarily harvest surplus fruit and then donate it to food banks, centers for the elderly and other nonprofit organizations.
A renewed emphasis on locally grown organic foods, along with higher food prices and increased demand at food banks, has inspired a new generation of community harvesters like Boissier, a 40-year-old social worker, to search for solutions in their backyards.
"Farmers' markets are great for those who can afford to spend $2 on a peach," said Aviva Furman, 54, whose year-old Community Harvest of Southwest Seattle also offers fruit canning and pruning classes. "But a huge percentage of Americans can't afford the two cups of fruit a day recommended by the government."
The concept of gleaning, or collecting a portion of crops on farmers' fields for the needy, before or after harvesting, goes back to ancient cultures. But it has more recently been taken up by people like Joni Diserens, a 43-year-old program manager for Hewlett-Packard and founder of Village Harvest in the Silicon Valley, south of San Francisco. Diserens uses sophisticated databases and remote telephone answering systems to track the group's 700 or so volunteers, 40 receiving organizations, 1,000 fruit-inundated homeowners and, on a recent Tuesday, 780 sticky pounds, or about 355 kilograms, of French prunes.
They rescue people like Diane Leone, an artist whose property south of San Jose, California, contains some 40 unpicked fruit trees, from bees, squirrels, the occasional wild boar and other creatures that gorge on fallen fruit.
"You feel like you're actually doing something," Diana Foss, 44, a former astronomer who is now a stay-at-home mother, said as she was sorting plums and prunes recently in Leone's back yard. "You pick a piece of fruit and know that someone's going to eat it."
The group's car pools fan out to places like the Community Services Agency in nearby Mountain View, which operates a food pantry that serves a large Russian, Hispanic and Asian population. "Their speed is astonishing," said Laura Schuster, the nutrition programs director. "They'll call and say, 'Hey, we're hitting an orchard in San Jose.' Then they walk in with 1,000 pounds of plums."
Schuster added: "We always worry about nutrition. When we get the fresh fruit, we worry less."
Over the last decade, organizations like America's Second Harvest, a nonprofit agency that distributes food to 197 food banks around the country, have introduced more fresh produce to respond to high rates of poverty and obesity and a lack of access to nutritional food in low-income neighborhoods. About 18 million pounds of fresh produce was distributed nationally 10 years ago, said Rick Bella, the director of food purchasing. This year, that has grown to 150 million pounds, 30 percent of it donated by corporations and individual farmers.
But affordability continues to be an issue, Bella said, which is where the fruit philanthropists come in. "It's a shame to say, but a package of Twinkies per pound costs a lot less than a pound of fresh apples," he said. "Backyard gleaners make a difference."
Amy Grey, a graphic designer and mother of two in Moscow, Idaho, became a harvester after inadvertently growing 200 heads of lettuce in her backyard. "I didn't know you weren't supposed to plant the whole packet of seeds," Grey said. "We have friends," she added, "but we don't have that many friends."
A local food bank was so receptive that Grey and several volunteers joined with a local environmental group before striking out on their own. Her 50 or so gleaners picked 10,000 pounds of fruit last year, including more than 2,000 pounds of cherries, despite June snows.
"It's different than dropping off cans," Grey said. "It's really about tying the community together."
Backyard harvests gleaned for the common good echo the Victory Gardens of World War II, when mandatory food rationing resulted in citizen gardens, said Amy Bentley, an associate professor of food studies at New York University and the author of "Eating for Victory." During the war, Bentley said, the private yard became "a place of civic obligation."
Frederick Kirschenmann, a fellow at the Leopold Center for Sustainable Agriculture at Iowa State University and president of the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York, said that with increased food costs, "we are seeing changing attitudes about our food system."
"People are becoming more engaged," Kirschenmann said, "whether growing their own food or being part of community efforts."
A survey this year by the National Gardening Association predicted a 10 percent increase in the number of people growing vegetables at home. "Sticker shock is prompting many folks to grow, if not a produce department in their backyards, then at least a salad bar," said Bruce Butterfield, the group's research director.
For the St. Mary's Food Bank Alliance in Phoenix, the abundance means a brigade of citrus volunteers from January through March, picking 1.4 million pounds of oranges and grapefruit in the towns of Sun City and Surprise. The fruit reaches thousands of people, including those at domestic violence shelters in Tempe and those on the Havasupai Indian Reservation in the Grand Canyon.
In Los Angeles, three "social activist" artists who call themselves Fallen Fruit have mapped neighborhood fruit trees and sponsored public "fruit jams," said David Burns, a founder.
"The L.A. we experience is mostly mediated through windshields and cellphones," Burns said. "So it was surprising to find out how many fruit trees hang over alleys, sidewalks and parking medians in neglected corners of the city."
Boissier, who grew up on Park Avenue in Manhattan, drives through the Berkeley hills in a Toyota hybrid loaded with apples and ladders, helping homeowners unable to keep up the pie-baking pace and relieving them of the guilt of waste.
In the bustling kitchen of the Bay Area Rescue Mission in nearby Richmond, California, a shelter serving more than 800 people a day, the apples are transformed into pancake toppings, apple butter, cider and cobblers.
Roy Hunderson, homeless for four years, prepares meals in the kitchen. "The fresher the fruit, the better it is," Hunderson said. "If I had a backyard with fruit going, I'd bring it here, too."

http://www.iht.com/articles/2008/09/14/america/fruit.php






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Tuesday, 26 August 2008

Mud Ranch's Real Dirt







Mud Ranch's Real Dirt was recommended Raising Country Kids.



Thanks to Joan at Mud Ranch for the following email and pictures of some of their Jacob sheep



My blog is made up of daily posts on mostly our Jacob Sheep, Kiger Mustangs, Hereford Cattle and our Livestock Guard Dog Abby. My husband and I run our small 38 acre ranch where we raise our sheep for meat as well as a handful of Hereford Cattle. We have started from scratch, building fence, building a large six stall barn out of lumber milled from our own property, we're raising our one year old daughter and will be teaching her the ways of living in the country.



We are located in Northern California about an hour away from shopping which makes it nice to be further away from the citified way of thinking, though it is sometimes not far enough. The blog is a nice way to write about our life as it's happening as a way to diary and be able to look back on what we've done over the years. It is also a creative outlet for me and my photography, as I love to take photos and share through pictures things that are going on around here.

Being in the middle of summer, the things on the forefront of our minds is gathering wood for winter and getting tin on the lean-to's on our barn before rainfall. The lambs are almost full grown so will be shipping them off to their new owners this weekend and getting the butcher lambs ready for the freezer.



The flock in June 2008





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ALL PHOTOGRAPHS COPYRIGHT IAN WALTHEW 2008

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Sunday, 27 July 2008

California becomes first state to ban trans fats

SACRAMENTO: Governor Arnold Schwarzenegger of California signed a bill banning trans fats in restaurant food, making California the first U.S. state to ban the use of the cooking oils linked to artery-clogging cholesterol.The new law, modeled after a ban implemented in New York City, prohibits the use of partially hydrogenated oils, which contain trans fats, by the state's 87,000 restaurants beginning in 2010 and in all baked goods sold in the state starting in 2011.Trans fats, found in processed and fried food, candies and cookies, are vegetable oils that are treated with hydrogen to extend the shelf life of products. The oils have been linked to LDL cholesterol that clogs the arteries. New York began a ban on trans fats in all restaurants in December 2006."Consuming trans fat is linked to coronary heart disease, and today we are taking a strong step toward creating a healthier future for California," Schwarzenegger said in a statement
http://www.iht.com/articles/2008/07/25/america/25trans.php



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Saturday, 5 July 2008

PATH TO FREEDOM / Little Homestead in the City

Little Homestead in the City: The Journal of a Self-Sufficient Life can be found at http://urbanhomestead.org/journal/ and is already linked on this site.

They describe themselves as 'eco-pioneers living a homegrown revolution on a sustainable, real-life original urban homestead in Pasadena, California', a 'Sustainable Living Resource Center & Urban Homestead'.

They also have the following the site: http://www.pathtofreedom.com/ 'on the path since 1973, online since 1999' (TM).

They are 'Pioneering a Journey Towards Self-Sufficiency....One Step at a Time' (TM)

Jules Dervaes (founder/director) has written this:

"In our society, growing food yourself has become the most radical of acts. It is truly the only effective protest, one that can--and will--overturn the corporate powers that be. By the process of directly working in harmony with nature, we do the one thing most essential to change the world--we change ourselves."

I'm hoping to post some of their blog recommendations in the near future.