It was so long ago and I have been so useless I can't remember who recommended Wilmoth Farms but someone must have.
Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts
Sunday, 4 October 2009
Wilmoth Farms, Kentucky, USA (RECOMMENDED)
It was so long ago and I have been so useless I can't remember who recommended Wilmoth Farms but someone must have.
Anyway, here is a little info on them kindly supplied to Liz at Madbush Farm in NZ, I don't know how long ago.
As it happens the main farmer character in my book (currently selling so well in the USA it is ranked 1,791, 514 at www.amazon.com) is called Norman. Why this should be remotely relevant I don't know but I mention it in passing as Mr. Wilmoth is called Norman.
(BTW did you know that if say 2 people in the United States bought my book on Amazon when they read this post, my ranking would probably go to about 200,000. If 10 people did, it would go to about 20,000 and if 20 did, to about 2,000. That's about all you need to know about Amazon rankings - they tell you whether you are alive or dead and in the USA I am def. dead. If every user of this blog bought a copy, reviewed it on Amazon and then emailed ten friends recommending it, it would be on the NYT best seller list out of nowhere and my no hoper publishers - actually one of the biggest publishers in the world - would look incredibly silly. Simple really.)
Onwards and over to Mrs. Wilmoth:
Wilmoth Farms is a beef cattle and cropping farm located in central Kentucky. In total are approximate 1000 acres of pasture for 200 head of cattle, corn, soybeans, alfalfa, and wheat. We currently have a mix of mostly Angus and Marchigiana (a hardy Italian breed of cattle). We live in a small farming community about 25 miles from town.
We grow a big garden that we enjoy year round and we are slowly working at becoming self sufficient. We are a Christian family of 4.
My farmer Norm, he runs the whole place and the kids and I help when we can. I paint and try my hand at photography. And I make handmade goat milk soaps and such that I sell around town and online. I began to blog a year ago or more to document life on a Kentucky farm. I try to tell what's going on with the farming that we do, information about anything cattle, and our farm life.
We also have 5 horses, a chicken (yes more are coming soon), a rabbit, our chocolate lab Levi, 2 Maine Coon cats, and 2 wonderful barn kitties!
My blog is http://kyfarmlife.blogspot.com
I have links to my other blogs there are well: my photography blog is http://kentuckycaptured.blogspot.com and my handmade soap blog is http://wilmothfarmshandmadesoaps.blogspot.com
Labels:
Angus,
Beef,
Christian,
Cropping,
Kentucky,
Marchigiana,
USA,
Wilmoth Farms
Wednesday, 17 September 2008
Cedar Cove Farm (MI; 5 acres; Pastured poultry, beef, worms, rabbits, vegetables, dairy; Christian)
I'd like to thank Scott at Cedar Cove Farm for responding to my appeal to bloggers who have been recommended by other bloggers on Farm Blogs from Around the World, but who haven't yet contacted me with their own story and their favourite blogs.
Recommended bloggers go straight into the blog roll, but the idea is that I do one post on each of them, in the words of the recommended blogger, and then do another post on their own recommendations. Just as Scott has provided for me.
On the blog roll you can see which recommended bloggers have become recommenders themselves in return. If you're listed but haven't sent me your story and your recommendations, I'd really appreciate you dropping me a line.
And so it grows....

"Our story began about 10 years ago when we first moved to the rural lifestyle we now enjoy.
We started out trying to find ways to raise our own food, to provide for ourselves and become more self reliant.
We are a family of four, myself (the husband), my wife, and our two beautiful daughters ages 8 and 6. We are a Christian family that believes in the bible as the wholly, complete, inerrant, inspired, word of God. Jesus Christ is our Saviour from a life of sin and death. We believe in His death, burial, and resurrection-God's sacrifice once, forever.

We love the country life, and our girls refer to themselves as "country girls". We home school, teach them God's word from the bible and enjoy all that farm life has to teach.
We built our modest home on five acres in a "cove" of Cedar trees. We put solar panels on the roof to run some lights, started with a composting toilet but switched back to conventional methods. We even had a windmill to pump our water. That, too, we went conventional eventually. It's not that these thing wouldn't work, they did. We couldn't gather enough wind to keep the water tank full, and the toilet was set too high to work properly. In other words, we learned a lot during those beginning years.
During this time, we began reading a bunch and learning of old ways to farm. The ways prior to industrialised, corporate, agribusiness. The days when labor was provided by the farmer, not the machine. Staying small and providing food fit to eat, for us and, maybe, our community.
Our little farm began to grow, slowly, over the years, and continues to grow. We adhere to the principle of "Organic Growth", or growing from within, not with large debt or other outside influences. Slow it is, then, but that is OK. We have found several small ways to provide different "salaries" for ourselves. Of course, I still work a full time job, which is the major source of income.

We raise and sell "Pastured Poultry". This is a method of raising meat chickens on pasture, in their natural environment, without antibiotics or hormones of any kind. We were surprised at how much grass a chicken will eat! It is because of this that we began reading and studying grass fed meats and dairy products. To sum it up, grass is the key.

We are learning as we go, trying to raise healthy food for us and others. By no means do we have this thing figured out, but we're gaining on it.
We are looking forward to our first grass fed beef from our miniature Hereford bull calf.

We started raising worms for the garden and the compost they produce, with the possibility of sales to local fishermen.
We raise meat rabbits and sell them for pets.
We garden with raised beds made of concrete blocks (the only way to garden, in our opinion) because the ground, here, in southern Missouri is all rock and clay.
We have grown to the point, now, that we have several customers for our Pastured Poultry, free range eggs and fresh yogurt made from the family milk cow's milk.
Our ideas are many, but, we intend to stay small, serving our neighbors, and not add enterprises unless they complement one that already exists.
To learn even more about us and get an idea of where we are coming from read our blog at: www.cedarcovefarm.blogspot.com
Thanks for stopping by and let us know what you think. Or you may click the links and send us an e-mail. Enjoy."
N.B You may note that I label some posts Christian. This is not used in a prerogative sense, but simply to aid like minded people find each other more easily.
A Place in the Auvergne
A Place in My Country
Ian Walthew
Farm Blogs
Ranch Blogs
Rural Blogs
Countryside Blogs
Smallholding Blogs
Urban Homesteading Blogs
Homesteading Blogs
Homestead Blogs
Allotment Blogs
Apiculture Blogs
Bee-keeping Blogs
Auvergne
Auvergnate
Auvergnat
Auvergnats
France
Rural France
Blogs about France
Paris / Montmartre/ Abbesses holiday / vacation furnished apartment rental
Recommended bloggers go straight into the blog roll, but the idea is that I do one post on each of them, in the words of the recommended blogger, and then do another post on their own recommendations. Just as Scott has provided for me.
On the blog roll you can see which recommended bloggers have become recommenders themselves in return. If you're listed but haven't sent me your story and your recommendations, I'd really appreciate you dropping me a line.
And so it grows....
"Our story began about 10 years ago when we first moved to the rural lifestyle we now enjoy.
We started out trying to find ways to raise our own food, to provide for ourselves and become more self reliant.
We are a family of four, myself (the husband), my wife, and our two beautiful daughters ages 8 and 6. We are a Christian family that believes in the bible as the wholly, complete, inerrant, inspired, word of God. Jesus Christ is our Saviour from a life of sin and death. We believe in His death, burial, and resurrection-God's sacrifice once, forever.

We love the country life, and our girls refer to themselves as "country girls". We home school, teach them God's word from the bible and enjoy all that farm life has to teach.
We built our modest home on five acres in a "cove" of Cedar trees. We put solar panels on the roof to run some lights, started with a composting toilet but switched back to conventional methods. We even had a windmill to pump our water. That, too, we went conventional eventually. It's not that these thing wouldn't work, they did. We couldn't gather enough wind to keep the water tank full, and the toilet was set too high to work properly. In other words, we learned a lot during those beginning years.
During this time, we began reading a bunch and learning of old ways to farm. The ways prior to industrialised, corporate, agribusiness. The days when labor was provided by the farmer, not the machine. Staying small and providing food fit to eat, for us and, maybe, our community.
Our little farm began to grow, slowly, over the years, and continues to grow. We adhere to the principle of "Organic Growth", or growing from within, not with large debt or other outside influences. Slow it is, then, but that is OK. We have found several small ways to provide different "salaries" for ourselves. Of course, I still work a full time job, which is the major source of income.
We raise and sell "Pastured Poultry". This is a method of raising meat chickens on pasture, in their natural environment, without antibiotics or hormones of any kind. We were surprised at how much grass a chicken will eat! It is because of this that we began reading and studying grass fed meats and dairy products. To sum it up, grass is the key.
We are learning as we go, trying to raise healthy food for us and others. By no means do we have this thing figured out, but we're gaining on it.
We are looking forward to our first grass fed beef from our miniature Hereford bull calf.
We started raising worms for the garden and the compost they produce, with the possibility of sales to local fishermen.
We raise meat rabbits and sell them for pets.
We garden with raised beds made of concrete blocks (the only way to garden, in our opinion) because the ground, here, in southern Missouri is all rock and clay.
We have grown to the point, now, that we have several customers for our Pastured Poultry, free range eggs and fresh yogurt made from the family milk cow's milk.
Our ideas are many, but, we intend to stay small, serving our neighbors, and not add enterprises unless they complement one that already exists.
To learn even more about us and get an idea of where we are coming from read our blog at: www.cedarcovefarm.blogspot.com
Thanks for stopping by and let us know what you think. Or you may click the links and send us an e-mail. Enjoy."
N.B You may note that I label some posts Christian. This is not used in a prerogative sense, but simply to aid like minded people find each other more easily.
A Place in the Auvergne
A Place in My Country
Ian Walthew
Farm Blogs
Ranch Blogs
Rural Blogs
Countryside Blogs
Smallholding Blogs
Urban Homesteading Blogs
Homesteading Blogs
Homestead Blogs
Allotment Blogs
Apiculture Blogs
Bee-keeping Blogs
Auvergne
Auvergnate
Auvergnat
Auvergnats
France
Rural France
Blogs about France
Paris / Montmartre/ Abbesses holiday / vacation furnished apartment rental
Friday, 8 August 2008
Investors plow money into Russian farming, but problems remain
DOBRINKA, Russia: When Murat Shamshinurov toasted this year's harvest with a glass of vodka, he did so with confidence.
A fleet of new Dutch combine harvesters, better seeds and a mild winter promise a bumper crop at the farms he runs in Russia's fertile black-earth region. This prosperity is the result of a $175 million investment by Nastyusha, the grain-trading company that bought the land in 2006.
Shamshinurov's situation is not unique. Investors are plowing money into Russia's open lands to resuscitate the long-neglected farm sector and supply a world in ever greater need of food. The Russian wheat crop this year promises to be the best in 30 years.
"The opportunity for agriculture in Russia is remarkable," said Sid Bardwell, general manager in Russia for Deere, the U.S. agricultural equipment supplier. "It has the potential to be one of the truly key sectors of the economy."
Russian agriculture, crippled by the legacy of Josef Stalin's collectivization, is one of four sectors given priority status by the Kremlin as it seeks to reverse more than a decade of decline after the Soviet Union's collapse.
Russia, the world's fifth-largest grain grower and exporter, expects a grain crop of at least 85 million tons this year, up 4 percent from 2007.
Agriculture contributed 5 percent of Russia's gross domestic product in 2007. But Russia has yet to surpass Soviet-era production levels on a sustained basis.
Only 13 percent of Russian land is used for agriculture, compared with a world average of 38 percent. A hectare of wheat, or about 2.5 acres, yields an average of 1.9 tons - much less than the U.S. average of 2.8 tons and 5.5 tons in the European Union.
"Agriculture, even with the current low level of efficiency, is still a profitable business thanks to government support," Natalya Zagvozdina, an analyst at Renaissance Capital, said. "Imagine what it would be like if efficiencies increase."
Prices for wheat, rice and corn hit records this year as droughts in grain-growing countries exacerbated a shortage at a time of high global demand. This makes Russian agriculture even more attractive as production costs are relatively low.
Still, farming accounts for about 10.5 percent of the country's work force, compared with 2.5 percent in the United States.Fertilizer and fuel costs are rising worldwide, and investment is needed in equipment and better seeds to increase yields and offer insurance against Russia's cold winters.
Investor appetite for the sector, coupled with the need for cash to develop land, will add to the $420 million in new capital raised by Russian agribusiness companies since November.Zagvozdina said Russian farm companies were likely to raise a further $500 million to $1.5 billion by the end of the year, either through initial public offerings or private placements.Foreign investors want first to buy land in Russia.
"Russia was the bread basket of Europe 100 years ago," said Sergei Glaser, a manager at Vostok Nafta Investment. "The quality of land is exceptional, but the neglect of this land during communist times was astounding."
Rural life got even harder after the break-up of the Soviet Union in 1991. Land lay fallow and machinery was left to rust.Glaser's fund, with $1 billion in assets under management in the former Soviet Union, owns a quarter of Black Earth Farming, a company listed in Sweden that is named after the fertile belt of soil.
About $3.3 billion from this year's federal budget was committed to the sector, and the same amount was supplied by regional governments, said Dmitry Rylko, general director of the Institute for Agricultural Market Studies in Moscow.T
hat money, plus the rising private investment, is financing a move by large agribusiness companies - whose assets include land, grain elevators, flour mills and port terminals - to establish themselves as reliable, long-term suppliers to global markets.
"Russia has come to the front line of grain exporters," said Yuri Makarov, senior economist at the International Grains Council, based in London, which forecasts that Russia could account for 11 percent of world wheat exports in the 2008-09 season.
There is also a second thrust to investment in Russian farming: the development of a livestock sector reared on homegrown crops to cut dependence on imported food products.
Despite having an exportable surplus of grains, Russia still imports more than a third of its poultry and a quarter of its beef. It spent $4.5 billion on meat and poultry imports last year.
Nastyusha's strategy in the Lipetsk region of central Russia follows this model of using high-quality wheat to produce flour and bread, while also rearing cattle and producing its own milk. Originally a trading company, it has united 29 former collective farms in Lipetsk over the past two years as the basis for an integrated farming operation.
"It's essential for the development of the agricultural sector," Shamshinurov, who runs Nastyusha's 130,000 hectares in Lipetsk, said as he stood in fields of golden wheat that will be processed at the company's flour mills in Moscow.
The authorities in Lipetsk, 450 kilometers, or 280 miles, southeast of Moscow, describe their region as the "Pearl of the Black Earth." Yields at Nastyusha's farms are expected almost to double to 6 tons per hectare this year.
Similar results can be seen elsewhere.
"Learning to apply Western technology in a Russian environment has led to better crops," said Richard Willows, a former grain trader who left England six years ago to run Heartland Farms in the Penza region at the invitation of the governor.
The government's push to make agriculture a priority has not been an unqualified success, however. The area of 47.2 million hectares planted with grain in 2008 is 25 percent below the area of 1990, and the number of cattle has stagnated, rather than increased.Sergei Mikhailov, chief executive of a meat producer, the Cherkizovo Group, said Russian meat consumption had declined to 51 kilograms, or about 112 pounds, a person a year from the Soviet-era level of 78 kilograms.
Private investment is again playing a large role. Cherkizovo is the first Russian meat producer to be listed on the London Stock Exchange and is investing $350 million this year, after the same amount last year, to develop its pork and poultry business.
"The share of imported pork and poultry will go down in future thanks to growing domestic production," Mikhailov said, "but the share of imported beef could even grow because of the lack of high-quality beef production facilities in Russia."
President Dmitri Medvedev stressed Russia's potential in addressing the global food crisis when he met fellow Group of 8 leaders in Japan last month.
"Our country's long-term input in solving this problem will mainly consist of significantly increasing our agricultural production and supplies, not only to the local market but also to world markets," he said.
http://www.iht.com/articles/2008/08/06/business/farm.php
A fleet of new Dutch combine harvesters, better seeds and a mild winter promise a bumper crop at the farms he runs in Russia's fertile black-earth region. This prosperity is the result of a $175 million investment by Nastyusha, the grain-trading company that bought the land in 2006.
Shamshinurov's situation is not unique. Investors are plowing money into Russia's open lands to resuscitate the long-neglected farm sector and supply a world in ever greater need of food. The Russian wheat crop this year promises to be the best in 30 years.
"The opportunity for agriculture in Russia is remarkable," said Sid Bardwell, general manager in Russia for Deere, the U.S. agricultural equipment supplier. "It has the potential to be one of the truly key sectors of the economy."
Russian agriculture, crippled by the legacy of Josef Stalin's collectivization, is one of four sectors given priority status by the Kremlin as it seeks to reverse more than a decade of decline after the Soviet Union's collapse.
Russia, the world's fifth-largest grain grower and exporter, expects a grain crop of at least 85 million tons this year, up 4 percent from 2007.
Agriculture contributed 5 percent of Russia's gross domestic product in 2007. But Russia has yet to surpass Soviet-era production levels on a sustained basis.
Only 13 percent of Russian land is used for agriculture, compared with a world average of 38 percent. A hectare of wheat, or about 2.5 acres, yields an average of 1.9 tons - much less than the U.S. average of 2.8 tons and 5.5 tons in the European Union.
"Agriculture, even with the current low level of efficiency, is still a profitable business thanks to government support," Natalya Zagvozdina, an analyst at Renaissance Capital, said. "Imagine what it would be like if efficiencies increase."
Prices for wheat, rice and corn hit records this year as droughts in grain-growing countries exacerbated a shortage at a time of high global demand. This makes Russian agriculture even more attractive as production costs are relatively low.
Still, farming accounts for about 10.5 percent of the country's work force, compared with 2.5 percent in the United States.Fertilizer and fuel costs are rising worldwide, and investment is needed in equipment and better seeds to increase yields and offer insurance against Russia's cold winters.
Investor appetite for the sector, coupled with the need for cash to develop land, will add to the $420 million in new capital raised by Russian agribusiness companies since November.Zagvozdina said Russian farm companies were likely to raise a further $500 million to $1.5 billion by the end of the year, either through initial public offerings or private placements.Foreign investors want first to buy land in Russia.
"Russia was the bread basket of Europe 100 years ago," said Sergei Glaser, a manager at Vostok Nafta Investment. "The quality of land is exceptional, but the neglect of this land during communist times was astounding."
Rural life got even harder after the break-up of the Soviet Union in 1991. Land lay fallow and machinery was left to rust.Glaser's fund, with $1 billion in assets under management in the former Soviet Union, owns a quarter of Black Earth Farming, a company listed in Sweden that is named after the fertile belt of soil.
About $3.3 billion from this year's federal budget was committed to the sector, and the same amount was supplied by regional governments, said Dmitry Rylko, general director of the Institute for Agricultural Market Studies in Moscow.T
hat money, plus the rising private investment, is financing a move by large agribusiness companies - whose assets include land, grain elevators, flour mills and port terminals - to establish themselves as reliable, long-term suppliers to global markets.
"Russia has come to the front line of grain exporters," said Yuri Makarov, senior economist at the International Grains Council, based in London, which forecasts that Russia could account for 11 percent of world wheat exports in the 2008-09 season.
There is also a second thrust to investment in Russian farming: the development of a livestock sector reared on homegrown crops to cut dependence on imported food products.
Despite having an exportable surplus of grains, Russia still imports more than a third of its poultry and a quarter of its beef. It spent $4.5 billion on meat and poultry imports last year.
Nastyusha's strategy in the Lipetsk region of central Russia follows this model of using high-quality wheat to produce flour and bread, while also rearing cattle and producing its own milk. Originally a trading company, it has united 29 former collective farms in Lipetsk over the past two years as the basis for an integrated farming operation.
"It's essential for the development of the agricultural sector," Shamshinurov, who runs Nastyusha's 130,000 hectares in Lipetsk, said as he stood in fields of golden wheat that will be processed at the company's flour mills in Moscow.
The authorities in Lipetsk, 450 kilometers, or 280 miles, southeast of Moscow, describe their region as the "Pearl of the Black Earth." Yields at Nastyusha's farms are expected almost to double to 6 tons per hectare this year.
Similar results can be seen elsewhere.
"Learning to apply Western technology in a Russian environment has led to better crops," said Richard Willows, a former grain trader who left England six years ago to run Heartland Farms in the Penza region at the invitation of the governor.
The government's push to make agriculture a priority has not been an unqualified success, however. The area of 47.2 million hectares planted with grain in 2008 is 25 percent below the area of 1990, and the number of cattle has stagnated, rather than increased.Sergei Mikhailov, chief executive of a meat producer, the Cherkizovo Group, said Russian meat consumption had declined to 51 kilograms, or about 112 pounds, a person a year from the Soviet-era level of 78 kilograms.
Private investment is again playing a large role. Cherkizovo is the first Russian meat producer to be listed on the London Stock Exchange and is investing $350 million this year, after the same amount last year, to develop its pork and poultry business.
"The share of imported pork and poultry will go down in future thanks to growing domestic production," Mikhailov said, "but the share of imported beef could even grow because of the lack of high-quality beef production facilities in Russia."
President Dmitri Medvedev stressed Russia's potential in addressing the global food crisis when he met fellow Group of 8 leaders in Japan last month.
"Our country's long-term input in solving this problem will mainly consist of significantly increasing our agricultural production and supplies, not only to the local market but also to world markets," he said.
http://www.iht.com/articles/2008/08/06/business/farm.php
Wednesday, 6 August 2008
Nature's Harmony Farm Recommends
Nature's Harmony Farm http://www.naturesharmonyfarm.com/ was recommended to me by by 'Life on a Southern Farm' (http://www.georgiafarmwoman.blogspot.com/).
Located in Elberton, Georgia, Nature's Harmony Farm is a family owned, pasture-based, local-market sustainable farm. "We believe in orchestrating an environment harmonious with nature, where animals are treated with love and respect and are free to naturally express their characteristics," writes Tim Young to me in an email.
They produce:
Located in Elberton, Georgia, Nature's Harmony Farm is a family owned, pasture-based, local-market sustainable farm. "We believe in orchestrating an environment harmonious with nature, where animals are treated with love and respect and are free to naturally express their characteristics," writes Tim Young to me in an email.
They produce:
- Grass-fed Murray Grey Beef
- Free Foraging Berkshire and Ossabaw Pork

- Pastured Poulet Rouge Chickens
- Pastured Free Range Eggs
- Heritage Turkeys
- Pastured Lamb

Nature’s Harmony Farm – It’s only natural to want food this good!
Their farm blog recommendation - http://diaryofafarmer.blogspot.com/
Many thanks to Tim at Nature's Harmony Farm - please drop us a photo now and again if you can.
http://www.aplaceintheauvergne.blogspot.com/
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Wednesday, 16 July 2008
Import of fresh meat from South America
01/07/2008 Press release
The Standing Committee on the Food Chain and Animal Health today supported a Commission proposal to allow imports of fresh meat from the additional areas in Argentina, Brazil and Paraguay, which are in a position to comply with EC import requirements. Recently, the competent authorities of Argentina, Brazil, and Paraguay have made considerable efforts to improve the animal health situation in their respective countries, and in particular as regards foot and mouth disease (FMD). Their efforts were recognised internationally by the World Organisation for Animal Health (OIE) and confirmed by recent Commission inspections. In Argentina, a new region termed "Patagonia North B" and corresponding to parts of the provinces of Neuquén and Rio Negro has been allowed to export to the EU bone-in fresh meat from ovine, caprine, bovine and game animals following its recognition of free of FMD) without vaccination by the OIE, and favourable Commission inspections. Other regions of Argentina continue to be authorised for export to the EU of de-boned fresh meat from bovine animals and other farmed ruminants. In Brazil, the States of Paraná and São Paulo have been authorised for export to the EU of de-boned and matured beef, following their recognition as free of FMD with vaccination by the OIE. In 2005, those States were excluded from the list of the Brazilian territories allowed to export beef to the EU following outbreaks of FMD. The special import requirements for Brazilian beef established with Decision 2008/61/EC limiting exports to meat obtained from animals from holdings approved by the Brazilian authorities will also apply to Paraná and São Paulo. Paraguay has been authorised for export to the EU of de-boned and matured bovine meat, following its recognition as free of FMD with vaccination by the OIE and favourable Commission inspections.
www.aplaceintheauvergne.blogspot.com
www.ianwalthew.com
The Standing Committee on the Food Chain and Animal Health today supported a Commission proposal to allow imports of fresh meat from the additional areas in Argentina, Brazil and Paraguay, which are in a position to comply with EC import requirements. Recently, the competent authorities of Argentina, Brazil, and Paraguay have made considerable efforts to improve the animal health situation in their respective countries, and in particular as regards foot and mouth disease (FMD). Their efforts were recognised internationally by the World Organisation for Animal Health (OIE) and confirmed by recent Commission inspections. In Argentina, a new region termed "Patagonia North B" and corresponding to parts of the provinces of Neuquén and Rio Negro has been allowed to export to the EU bone-in fresh meat from ovine, caprine, bovine and game animals following its recognition of free of FMD) without vaccination by the OIE, and favourable Commission inspections. Other regions of Argentina continue to be authorised for export to the EU of de-boned fresh meat from bovine animals and other farmed ruminants. In Brazil, the States of Paraná and São Paulo have been authorised for export to the EU of de-boned and matured beef, following their recognition as free of FMD with vaccination by the OIE. In 2005, those States were excluded from the list of the Brazilian territories allowed to export beef to the EU following outbreaks of FMD. The special import requirements for Brazilian beef established with Decision 2008/61/EC limiting exports to meat obtained from animals from holdings approved by the Brazilian authorities will also apply to Paraná and São Paulo. Paraguay has been authorised for export to the EU of de-boned and matured bovine meat, following its recognition as free of FMD with vaccination by the OIE and favourable Commission inspections.
www.aplaceintheauvergne.blogspot.com
www.ianwalthew.com
Friday, 11 July 2008
South Korean Parliament to open inquiry into beef deal with U.S.
SEOUL: The new Parliament in South Korea agreed Thursday to investigate government negotiations with Washington on resumed U.S. beef imports, as it convened for the first time since an opposition boycott over the beef dispute.
The planned inquiry is a blow to President Lee Myung Bak, whose leadership has been undermined by a wave of protests against the beef deal for the past two months. The investigation comes as protests show signs of subsiding and could rekindle heated public debate.
The investigation was a key demand from the main opposition Democratic Party to end its boycott of the National Assembly, which had not convened since lawmakers started a four-year term on May 30.
But the governing Grand National Party agreed earlier this week to accept an inquiry, and Parliament is to be formally opened Friday, when Lee will address lawmakers.
The opposition has contended that the beef deal, struck in April and amended last month, is flawed because it could expose the country to mad cow disease. The liberal party also has accused the pro-U.S. government of reaching the deal just hours before Lee's first summit with President George W. Bush in an effort to kowtow to Washington.
http://www.iht.com/articles/2008/07/10/asia/korea.php
The planned inquiry is a blow to President Lee Myung Bak, whose leadership has been undermined by a wave of protests against the beef deal for the past two months. The investigation comes as protests show signs of subsiding and could rekindle heated public debate.
The investigation was a key demand from the main opposition Democratic Party to end its boycott of the National Assembly, which had not convened since lawmakers started a four-year term on May 30.
But the governing Grand National Party agreed earlier this week to accept an inquiry, and Parliament is to be formally opened Friday, when Lee will address lawmakers.
The opposition has contended that the beef deal, struck in April and amended last month, is flawed because it could expose the country to mad cow disease. The liberal party also has accused the pro-U.S. government of reaching the deal just hours before Lee's first summit with President George W. Bush in an effort to kowtow to Washington.
http://www.iht.com/articles/2008/07/10/asia/korea.php
Sunday, 22 June 2008
South Korea and U.S. reach deal on beef imports
SEOUL, South Korea: More than 10,000 people rallied in central Seoul on Saturday night to protest beef imports from the United States, despite an announcement hours earlier that Seoul and Washington had agreed to restrict the shipments to allay South Koreans' concerns about mad cow disease.
Although the protest was smaller than a June 10 rally that drew at least 100,000 people, it indicated that President Lee Myung-bak had a long way to go before regaining public confidence.
American trade envoys agreed to restrict beef exports to cattle less than 30 months old, officials said earlier in the day. Younger cattle are considered to pose less risk of mad cow disease, a fatal brain illness that is sometimes transmitted to humans.
Until Seoul banned imports in 2003 after a case of mad cow disease was detected in the United States, South Korea was the third largest overseas market for American beef, with imports totaling $800 million a year.
http://www.iht.com/articles/2008/06/21/asia/22korea.php
www.aplaceintheauvergne.blogspot.com
www.ianwalthew.com
Although the protest was smaller than a June 10 rally that drew at least 100,000 people, it indicated that President Lee Myung-bak had a long way to go before regaining public confidence.
American trade envoys agreed to restrict beef exports to cattle less than 30 months old, officials said earlier in the day. Younger cattle are considered to pose less risk of mad cow disease, a fatal brain illness that is sometimes transmitted to humans.
Until Seoul banned imports in 2003 after a case of mad cow disease was detected in the United States, South Korea was the third largest overseas market for American beef, with imports totaling $800 million a year.
http://www.iht.com/articles/2008/06/21/asia/22korea.php
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