Showing posts with label Wheat. Show all posts
Showing posts with label Wheat. Show all posts

Wednesday, 1 October 2008

Arcadian Advocate (Wiltshire; 1500 acres; Mixed - cereals, cattle, sheep, pigs, beans, rape) - Recommender



Arcadian Advocate is a relatively new blog from England in the U.K., but I'm already checking in on it.
What I like about it is that it gets inside the daily workings and thoughts of a relatively large (by farm blog standards) farmer but anyone whose goal is "to enthuse, inform and comment on all things rural and agricultural" gets my support automatically.


The blog covers: farming, how food is produced, local food, food security, food miles, countryside, fly tipping, animals, people, regulations, nature, bio fuels, AND all sorts of other things.

Up until now Arcadian Advocate's "daily tasks have been to look after the family, keep careful accounts and also in busy times to help outside on the farm".

However, "she currently feels so strongly that both farmers and farming are constantly misrepresented she has taken off her pinny (apron) and picked up her pen."

The farm itself is over 1500 acres and what I like about it is that (unusually now in England for farms of this size in the part of England where she is based) it is a mixed farm. Hallow be.



"We grow wheat, barley,oats, field beans, and oil seed rape [canola]. We also keep cattle, sheep and pigs and make hay and silage. We feed home grown rations wherever possible."

The blog is currently very text heavy but more pictures are promised shortly; it's only a month or so old, but I recommend checking it out, not least of all to encourage Dorothy to keep going with it. It's just the type of blog I have been looking for from the UK and hadn't yet found.

Personally I hope she focuses on the farm and her direct experiences and doesn't wander too far into all matters rural/political but that's for her to decide and us to find out!












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Tuesday, 2 September 2008

Morvenvale Farm (New South Wales - between Walgett and Collarenebri on the North Western Plains; 14000 acres; wheat, barley, chickpeas. fababeans)



I've been in touch with Dave Ricardo in Australia about his blogs Morvenvale Farm and his 'comic distraction' David's Farm.



Firstly, Dave was quite right to pick me up on my definition of farming (now changed accordingly) to include food and fibre.

"There are many cotton growers about my district,"
he wrote, "not to mention numerous sheep breeders well known for their fine merino wools."

Dave's blogs work off a platform he has developped for farmers called Farmnet , something I want to come back and post about in the near future in more detail.

"Farmnet," Dave writes, "is all about farm blogs and is based on the popular platform, Wordpress. I have modified many bits to suit farmers including themes, weather widgets, classifieds, and more. I believe its a basic right for anyone to start their own webpage or blog much like freedom of speech is a basic right, and it should be free. So, I have committed myself to building this collection or community of farm blogs. It's a hobby and very much a part time thing. I am farming about 25,000 acres this year having taken on alot of share farming. So that keeps me busy - often at the loss of family time (wife and four kids) and sometimes Farmnet is often like "whenever I get there." "

But for now, a little more information on Morvenvale



Morenvale looks like it could be a great site and blog if you want to get a handle on what a 25,000 acre grain farm is all about.

However, it's clear Dave allocates his time along the lines of farming and family first, Farmnet second, David's Farm third, and Morvenvale ?

Well, Morenvale isn't exactly being updated at the moment.






Dave hopes to keep the news page at Morvenvale updated "so folks can follow the stages of crop development over the season" and he "hopes to install a crop cam in the coming months also".




I personally wouldn't recommend it myself right now until all of the above happens. For now it's essentially a single home page, so it's very much under construction, but it looks like it has the potential to be a very interesting blog.


All the information there is about Morenvale can be found on this home page, but en bref, it's:


  • a grain farm located between Walgett and Collarenebri on the North Western Plains of New South Wales, Australia, owned and operated by brothers, David and Peter Ricardo and families.

  • they are zero till farmers cropping around 5600 Ha (14000 acres) on 475mm (19 inch) annual rainfall.

  • they grow a mixture of crops in rotation. Wheat, barley, chickpeas and fababeans are their main crops with some canola too.

I hope Dave lets me know when Morenvale takes flight and when it does, I'll be sure to post again about this blog.

And as soon as I have a moment I will be posting about his project Farmnet .









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Monday, 1 September 2008

A land rush in rural Russia (IHT)

PODLESNY, Russia: The fields around this little farming enclave are among the most fertile on earth. But like tens of million of acres of land in this country, after the collapse of the Soviet Union, they literally went to seed.
Now that may be changing. A decade after capitalism transformed Russian industry, an agricultural revolution is stirring in the countryside, shaking up village life and sweeping aside the collective farms that resisted earlier reform efforts and remain the dominant form of agriculture.
The transformation is being driven by soaring global food prices (the price of wheat alone rose 77 percent last year) and a new change allowing foreigners to own agricultural land. Together, they have created a land rush in rural Russia.
"Where else do you have such an abundance of land?" Samir Suleymanov, the World Bank's director for Russia, asked during an interview.
As a result, the business of buying and overhauling collective farms is suddenly and improbably very profitable, attracting hedge fund managers, Russian oligarchs, Swedish portfolio investors and even a descendant of White Russian émigré nobility.

http://www.iht.com/articles/2008/08/31/business/food.php







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Friday, 29 August 2008

Foodfunfarm Blog in Tanzania (Safflower, Wheat, Seed beans)

I am attempting to provide basic information by each recommended blog (location; acreage; stock, crops and fibres raised) to make it easier for people to find the sort of blog that interests them.

If you are linked on Farm Blogs from Around the World, but if this information isn't next to your link, please do drop me a line, and I will edit your link.

www.foodfunfarm.blogspot.com dropped me a line about their blog and farm, and I've edited their link accordingly.

Here's what Ivan and Lynda had to say about www.foodfunfarm.blogspot.com

The farm is situated in the Western foothills of Mt. Kilimanjaro (Africa's highest peak) in Tanzania, East Africa.

The farm is 3500 acres in. size and we practice dry land farming - nothing is irrigated & we are one of the first farms in the area to practice zero tillage.

We grow the following 3 crops:
  • Wheat (for supply to the local Tanzanian flour market/bakeries);

  • safflower (the oil is extracted, pumped into huge bags that fill a whole container - think box wine ! - & is shipped by sea to the USA)

  • seed beans (for export to Holland, also by sea). Beans have been successfully grown on the farm for around 35 years now.


It is still Winter here in East Africa and we are busy with our bean harvest. Our beans are grown for export to Holland as seed beans and are all picked and sorted by hand to avoid damage and to ensure a top quality product.


Seed beans being removed from their pods by local labour

We provide work for some 120 people during this time -all of whom are local subsistence farmers from the surrounding villages and otherwise have no other source of income.

We also let them take all the remaining bean 'hay' (pods etc) home to feed their livestock, for which they are very grateful as during the dry season when grazing is scarce, this can very often make the difference between life and death when it comes to their livestock herds. (Here in Africa, a family's wealth is judged by how many cattle and goats they own.)



Wheat being harvested.

We finished our wheat harvest about a month ago.

This photo was taken from our front veranda of a field being harvested right in front of the farm house.







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Friday, 8 August 2008

Investors plow money into Russian farming, but problems remain

DOBRINKA, Russia: When Murat Shamshinurov toasted this year's harvest with a glass of vodka, he did so with confidence.
A fleet of new Dutch combine harvesters, better seeds and a mild winter promise a bumper crop at the farms he runs in Russia's fertile black-earth region. This prosperity is the result of a $175 million investment by Nastyusha, the grain-trading company that bought the land in 2006.
Shamshinurov's situation is not unique. Investors are plowing money into Russia's open lands to resuscitate the long-neglected farm sector and supply a world in ever greater need of food. The Russian wheat crop this year promises to be the best in 30 years.
"The opportunity for agriculture in Russia is remarkable," said Sid Bardwell, general manager in Russia for Deere, the U.S. agricultural equipment supplier. "It has the potential to be one of the truly key sectors of the economy."
Russian agriculture, crippled by the legacy of Josef Stalin's collectivization, is one of four sectors given priority status by the Kremlin as it seeks to reverse more than a decade of decline after the Soviet Union's collapse.
Russia, the world's fifth-largest grain grower and exporter, expects a grain crop of at least 85 million tons this year, up 4 percent from 2007.
Agriculture contributed 5 percent of Russia's gross domestic product in 2007. But Russia has yet to surpass Soviet-era production levels on a sustained basis.
Only 13 percent of Russian land is used for agriculture, compared with a world average of 38 percent. A hectare of wheat, or about 2.5 acres, yields an average of 1.9 tons - much less than the U.S. average of 2.8 tons and 5.5 tons in the European Union.
"Agriculture, even with the current low level of efficiency, is still a profitable business thanks to government support," Natalya Zagvozdina, an analyst at Renaissance Capital, said. "Imagine what it would be like if efficiencies increase."
Prices for wheat, rice and corn hit records this year as droughts in grain-growing countries exacerbated a shortage at a time of high global demand. This makes Russian agriculture even more attractive as production costs are relatively low.
Still, farming accounts for about 10.5 percent of the country's work force, compared with 2.5 percent in the United States.Fertilizer and fuel costs are rising worldwide, and investment is needed in equipment and better seeds to increase yields and offer insurance against Russia's cold winters.
Investor appetite for the sector, coupled with the need for cash to develop land, will add to the $420 million in new capital raised by Russian agribusiness companies since November.Zagvozdina said Russian farm companies were likely to raise a further $500 million to $1.5 billion by the end of the year, either through initial public offerings or private placements.Foreign investors want first to buy land in Russia.
"Russia was the bread basket of Europe 100 years ago," said Sergei Glaser, a manager at Vostok Nafta Investment. "The quality of land is exceptional, but the neglect of this land during communist times was astounding."
Rural life got even harder after the break-up of the Soviet Union in 1991. Land lay fallow and machinery was left to rust.Glaser's fund, with $1 billion in assets under management in the former Soviet Union, owns a quarter of Black Earth Farming, a company listed in Sweden that is named after the fertile belt of soil.
About $3.3 billion from this year's federal budget was committed to the sector, and the same amount was supplied by regional governments, said Dmitry Rylko, general director of the Institute for Agricultural Market Studies in Moscow.T
hat money, plus the rising private investment, is financing a move by large agribusiness companies - whose assets include land, grain elevators, flour mills and port terminals - to establish themselves as reliable, long-term suppliers to global markets.
"Russia has come to the front line of grain exporters," said Yuri Makarov, senior economist at the International Grains Council, based in London, which forecasts that Russia could account for 11 percent of world wheat exports in the 2008-09 season.
There is also a second thrust to investment in Russian farming: the development of a livestock sector reared on homegrown crops to cut dependence on imported food products.
Despite having an exportable surplus of grains, Russia still imports more than a third of its poultry and a quarter of its beef. It spent $4.5 billion on meat and poultry imports last year.
Nastyusha's strategy in the Lipetsk region of central Russia follows this model of using high-quality wheat to produce flour and bread, while also rearing cattle and producing its own milk. Originally a trading company, it has united 29 former collective farms in Lipetsk over the past two years as the basis for an integrated farming operation.
"It's essential for the development of the agricultural sector," Shamshinurov, who runs Nastyusha's 130,000 hectares in Lipetsk, said as he stood in fields of golden wheat that will be processed at the company's flour mills in Moscow.
The authorities in Lipetsk, 450 kilometers, or 280 miles, southeast of Moscow, describe their region as the "Pearl of the Black Earth." Yields at Nastyusha's farms are expected almost to double to 6 tons per hectare this year.
Similar results can be seen elsewhere.
"Learning to apply Western technology in a Russian environment has led to better crops," said Richard Willows, a former grain trader who left England six years ago to run Heartland Farms in the Penza region at the invitation of the governor.
The government's push to make agriculture a priority has not been an unqualified success, however. The area of 47.2 million hectares planted with grain in 2008 is 25 percent below the area of 1990, and the number of cattle has stagnated, rather than increased.Sergei Mikhailov, chief executive of a meat producer, the Cherkizovo Group, said Russian meat consumption had declined to 51 kilograms, or about 112 pounds, a person a year from the Soviet-era level of 78 kilograms.
Private investment is again playing a large role. Cherkizovo is the first Russian meat producer to be listed on the London Stock Exchange and is investing $350 million this year, after the same amount last year, to develop its pork and poultry business.
"The share of imported pork and poultry will go down in future thanks to growing domestic production," Mikhailov said, "but the share of imported beef could even grow because of the lack of high-quality beef production facilities in Russia."
President Dmitri Medvedev stressed Russia's potential in addressing the global food crisis when he met fellow Group of 8 leaders in Japan last month.
"Our country's long-term input in solving this problem will mainly consist of significantly increasing our agricultural production and supplies, not only to the local market but also to world markets," he said.
http://www.iht.com/articles/2008/08/06/business/farm.php

Wednesday, 6 August 2008

Raising Country Kids



Raising Country Kids (http://www.raisingcountrykids.com/) has the strap-line: "This is real life on the farm with four kids".




Four kids?! I have three and I am exhausted and I don't run a farm. (My farming neighbours have five thus far!)

The blog is written by Erin and she and her husband farm and ranch with his parents on about 6,000 acres in central Montana.




They raise winter wheat, malt barley, alfalfa hay, and cattle. The operation also includes horses, dogs, chickens, and of course the four kids, ages 2 to 10.

They are are located in a very rural area of the country; the nearest shopping mall is a three hour drive. (Lucky them.)




Erin's blog chronicles their daily lives and gives her an outlet for her hobbies of writing and photography.




















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Friday, 20 June 2008

Turtle Rock Farm

Hi Ian,
Thanks for being in touch!
And thanks for linking our blog to yours.
Turtle Rock Farm is a 100-year-old wheat and cattle farm in north central Oklahoma. Still operating as such.
Also, my sister and I have started a retreat center here.
So our blog covers both areas - farming, especially, as it relates to sustainability.It's a good thing to make a farm blog, though we'll have to teach farmers around here how to use them!
Peace,
Pat


Pat Hoerth
Turtle Rock Farm: A Center for Sustainability, Spirituality and Healing
6201 CR 90, Red Rock, OK 74651
www.turtlerockfarmretreat.com







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Rains bring hope to Australian wheat farmers

NARRABRI, Australia: Wheat farmers in Australia, one of the world's biggest exporters of the grain, raced this week to plant their fields, gambling that recent rain would lead to one of the best crops on record and put an end to seven hard years of drought.
In one of the biggest Australian grain belts in New South Wales State, wheat farmers struggling with years of losses were once again ploughing and sowing their fields around the clock, encouraged by a few weeks of steady rain and forecasts for a rebounding harvest.
"It was fantastic rain," said Ron Greentree, the biggest individual grower in Australia, whose workers were busily sowing about 80,000 hectares, or 198,000 acres.
"Everyone around here is working 24 hours, now we've got the rains," he said as he walked through one of his fields. "We have waited a long time for this rain. We are 70 percent done. Hopefully we will finish in the next 10 days."
http://www.iht.com/articles/2008/06/18/business/wheat.php







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