Showing posts with label Australia. Show all posts
Showing posts with label Australia. Show all posts

Thursday, 29 March 2012

Wild Dog Problems

From: Allan Evans

Sheep & wool producer

Corryong Victoria

Australia


We need to do a better job of wild dogs

Dear Editor,

I ask our community and government to consider this:

Sheep killed on our property: 86

Wild dogs: 19 shot, 7 trapped

Where: Less than 6km from Corryong

Time: 5½ months

Our neighbour lost 14 sheep in this time – he has the luxury of being able to bring his flock in close to his house. I don’t. Another few kilometres from our farm, 12 dogs were seen harassing a calf, only one of these dogs has been shot.

As producers we are not sitting on our hands. I have just electrified a further 2.5km of fence but the actions of individual producers are not enough. We desperately need a co-ordinated, proactive approach with strong frontline support from the Department of Primary Industries and the Department of Sustainability.

Wild dogs are a nightmare. For me the continuous onslaught has been worse than any drought. The inevitability of it wears you down. More than once I’ve thought of giving up farming altogether.

Our control approach must be practical, it’s got to work, and it is here department policy makers are making some serious mistakes.

Their worst so far has been the invention of the 3km buffer zone around our Crown lands and parks which means that trapping in this restricted area is the only sanctioned emergency response to dog attacks. To lay baits inside or outside the buffer zone, the DPI must apply to DSE, which manages Crown land, for a permit which can take weeks.

I cannot for the life of me understand what purpose this buffer zone serves apart from protecting wild dogs. What about our native wild life? Wild dogs have wiped out the mob of red-necked wallabies on our property. Where’s their buffer zone?

Wild dog control is a shared responsibility but none of us have any hope while we’re working at cross purposes.

DSE is hampering DPI’s dog control efforts by failing to control its blackberries which provide dogs with protection and food (by encouraging rabbits and deer).

In turn, DPI is thwarting its doggers’ efforts by implementing this ridiculous buffer zone and by tying up their valuable time with administration tasks rather than allowing them to get out and do what they do best. More administrative support for doggers would translate into better dog control.

Dogs can travel large distances very quickly. Doggers should be able to trap and poison on all roads and tracks for at least 15km into the bush without the need for permits.

This is our shared responsibility NOW. We have to act NOW. Ineffective actions that give lip service to wild dog control are not helping anyone. Not me, not other producers, not our irreplaceable native wild life. In the bush, dogs are the top of the food chain and as their numbers grow, everything else vanishes.

Yours sincerely,

Allan Evans


Thursday, 30 September 2010

Gilroy Farms, NSW, Australia (5000 acres; dryland broadacre cropping)

Ben Boughton helps run his family's dryland broadacre farm in northern New South Wales, Australia.

My wife being Australian (in fact she's off to extend our European summer by taking our two boys for three weeks to see family and friends in Australia late October) it's always a pleasure to feature Aussie farmers.

Especially from NSW, because she's a Wagga girl - a big farming town in NSW. (Called Wagga Wagga, it's so good they named it twice, but beyond the joke it means 'place of many crows' in the local aboroginal language.)

But back to Ben. He's been updating a page for each crop with photos as it grows.

Here's the link to Ben's Gilory Farms about 50 km of Moree in Northern NSW.

They have 5,000 acres of dryland cropping, including Faba beans, barley, wheat and chickpeas.

It's a simple blog, but gives one a good impression of dryland farming and the vagaries of the Australian weather.

Friday, 7 November 2008

Now China points finger at foreign milk products (IHT)

Reuters
Thursday, November 6, 2008
BEIJING: China, embroiled in a tainted milk scandal that has made thousands of infants sick, has published a list of foreign companies that failed to meet quality standards for imported products ranging from milk powder to rosewater.
At least four children died and tens of thousands were made ill by drinking milk powder adulterated with melamine, prompting many worried parents to switch to foreign-made formula.
Melamine, a compound used in making plastic chairs among other uses, is added to food to cheat nutrition tests and has since been found in other dairy products, eggs and animal feed, prompting recalls of Chinese-made products around the world.
China's quality watchdog intercepted 191 batches of problem foreign goods in July, including milk powder and other dairy products made by Australian and South Korean companies, the Beijing News said, citing the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ).
Nearly nine tonnes of "Ausnutria" brand milk powder produced by Australian dairy company Tatura Industries and supplied to an Australian-Chinese joint venture in southern Hunan province had failed a standard for E. sakazaki, a bacteria, according to a list posted on AQSIQ's website (http://www.aqsiq.gov.cn ).
A company official at Tatura said the problem batch had passed quality inspections in Australia before being seized at Chinese customs.
"The products never made it into the local market," Tony McKenna, general manager of Nutritionals at Tatura, told Reuters by telephone.
"We've absolute faith in our quality systems, but we will comply with all of (the Chinese) requirements," McKenna said.
More than 14 tonnes of "Pauls" brand milk imported from Australia had also failed a bacteria standard, the notice said.
"Pauls" milk is produced by Parmalat Australia, a wholly owned subsidiary of Italian dairy giant Parmalat.
Parmalat Australia said in a statement emailed to Reuters it had never been informed of any problems with its products by Chinese authorities.
"We are keen to assist in any way to clarify the issue but it is unusual that the issue has just been raised now and only through the media," the statement said.
"All Parmalat products are subject to stringent quality standards, passing quality inspections in Australia prior to export," it added.
Authorities also seized more than 4,000 pounds (1,970 kg) of a brand of cheese supplied by an American company to Chinese dairy producer Inner Mongolia Yili Industrial Group, and other products ranging from British biscuits to chicken feet from Argentina.
It was not clear why the customs authority posted the list more than three months after the inspections, but the publication comes as China battles to improve its food safety system in the wake of a series of food and product-safety scandals.
(Reporting by Ian Ransom)



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Thursday, 23 October 2008

A Place in the Auvergne Recommends



My wife being Australian and having three Australian passport holding kids from 2.5 to nearly 7, I am always keen to find good farm blogs from Australia, to help keep the Australian in them alive and well, given we live in rural France.

So I am delighted to recommend Bredbo Valley View Farm, in New South Wales, Australian, which was brought to my attention by farmer/blogger Martyn. (Martyn has also sent me some great recommendations which I hope to post shortly.)

Sustainable - Ethical - Local – Valley View Farm is a small family farm featuring a rustic old tumbled down cottage on the plains of the Southern Tablelands, filled with animals both big and small – the cottage that is!.


Here's what Martyn has to say about his blog and farm:

I grew up in the Army, following Dad from posting too posting, 11 schools in 10 years. When he discharged we settled in the hinterland of the Gold Coast. My parents found a beautiful old dairy farm tucked away in a green valley above a crystal clear mountain creek and I lived there until I joined the Army.

I love the outdoors, I love the solitary, the feeling of self and the isolation of farm life.

My wife had a different up bringing, she is the youngest daughter of German immigrants, grew up in the South Australian outback and loved having her family around.

Farming is something that we both talked about and always wanted to do.

Around 2000 we started looking to move into the country, but as Australian real estate prices skyrocketed and rural property prices exploded we began to worry it would become way too expensive. So we jumped in boots and all. In hind site we probably shouldn't have bought a place in the middle of a drought - but hey, it was cheap.

So for the last eighteen months it's been adventure after adventure. We usually have more animals in the house then humans, it's getting that bad I have started calling the house the Barn.

The kids love the adventure, the wife loves the freedom and I love getting up early and fixing electric fences.



So what did we do on our farm?

When we started we had the brilliant idea of breeding free range rare breed pigs and growing heritage vegitables. We started with six pigs - I now have eighty, we have 15 hectares of oats, recently acquired 40 sheep and have been given three goats. The fun never stops.

Our Blog is a diary of our daily adventures, our ideas, hopes and thoughts.


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Monday, 13 October 2008

Australian Farmers - it's time to blog on Farmnet!!




This posting is a little unusual, in that it comes from a farmer who has set up something for farmers, particularly Australian ones, called Farmnet.

There is a slight commercial angle to Dave Ricardo's Farmnet and I don't usually promote commercial entities, so I wrote to Dave asking him for a bit more info.
He's now got back to me, and I am going to say this off the bat: I recommend Australian farmers, indeed farmers anywhere who want to get into blogging, to check Farmnet out.

I also ask all of you farm bloggers out there around the world, to read Dave's impassioned email below about why farmers should be blogging and send him any ideas you have about how to get more Australian farmers involved.

My own sense is that on big or small working farms, it is most often the female partner who handles the blogging, that's just a fact.

Farming, big or small, is relentless, tiring, time-consuming with enormous highs and lows. To find the energy to blog on your farm is for some just too difficult.

It is also true that many farmers, even ones with the big sat.nav. harvesters, stuffed full of hardware and software, seem somewhat technophobic when it comes to computers and blogging. They might do their farm accounts on MS Excel, write the odd letter on MS Word, check out the odd weather website, but that can be about the sum of it.

To my mind, to get more farmers to blog they need to be realistic in their expectations - it is not a daily obligation, even a weekly one.

How to get more farmers to blog?

Show them good blogs, which this blog tries to do, that will inspire them through solidarity, the exchange of ideas and the possibility to swap real problems, personal and professional, with someone on the other side of the world who actually understands what you're going through.

Enough of me. Here's an edited version of Farmnet's Dave Ricardo's email:





Hi Ian,

It's been a busy time on the farm lately but, I haven't forgotten about you.

About the nature of Farmnet, it's not a commercial website at this time, and the blogging / web page platform will always be a free service at Farmnet. I have spent a few years trying to tell farmers why they need their own identity on the net. The only way that will happen is if its a free service.

Other than that, I do hope to create some commercial services over time, that will fit within the
Farmnet frame work, but this is probably years away. An example is the classifieds. I am giving them away at the moment - its hardly a proposition to charge for them in the next year or two.

You ask about motivation. A little history from about fifteen years ago might explain.
My wife Sue started an employment business for harvest machinery because we found it very hard to attract harvesters and transport during our busy times of harvest. Together we ran the "Harvest Hotline" as it was known - and proved to be very successful servicing hundreds of harvest contractors and farmers every year through Eastern Australia. Initially the thinking behind it was about helping farmers get their crops harvested. We covered our costs, but it was never about money. The special thing for us other than comments and praise from farmers was just knowing we had created something useful, that made a big difference to the efficiency of the Australian harvest.

That's a long time ago, but my thoughts haven't changed. I like to create useful services for farmers so they can better utilize the technology available to them. I know that sounds like hogwash but, its about staying at the forefront of farming. We all need to be constantly looking for the next challenge. Where is the next nth degree of productivity going to come from? How can we run our farms more efficiently? How will we be farming in ten to twenty years time? I ask myself often.

I think what services can I provide to help farmers live a better life. Can I make their job easier. How can farmers promote their own produce and services, their farms, lift their profile and improve their self image? Let them tell their story and ease their worries. Lower their stresses, heal, network with other farmers, become more efficient, more productive, more switched on. The concept of a blog can achieve all these things and much more.

So that is my goal, and I hope to build up this network of farm blogs at
Farmnet.

The big question is can it be done. At times I feel I'm beating my head up against the brick wall. Most Aussie farmers have little idea about a blog - in fact I have been avoiding using the term blog up until this last month because most can't relate to it. I need to get the word out there and promote it further - a friend (marketing guru) even started a blog to tell me to change the way I was marketing it. See http://leftbank.farmnet.com.au/ He's right on target.
Does my explanation of Farmnet's usefulness demonstrate a believable positive outcome to farmers? Apparently not. (Where's that brick wall?)

If you are interested I was on the ABC radio talking about farmers and blogging for a few minutes today 10/10/08.


I was a bit nervous and a few answers never come out quite right on the spare of the minute but I thought it was a reasonable interview.

The amazing thing is this program covers almost a third of New South Wales. Lots of farmers, yet there were no new blog registrations today. (Pass the brick)

Any ideas would be much appreciated. Anyway I am sure it will continue to grow over time.



So, that's the call to action.

If you are a farm blogger and have ideas for Dave, please get in touch with him via Farmnet.

If you're an Australian farmer reading this, and not blogging, also check out Farmnet and contact Dave for more info.

And if you are one of our Australian bloggers, please contact Dave - he's a man on a mission and he needs your help and support.



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Nirvana Organic Produce Recommends



Spring is a busy time at Nirvana Organic Produce in Australia, and Deb's has as yet to get round to making a link to Farm Blogs From Around the World. Their slow connection doesn't help, but Debs did find the time to send me a quick note recommending Hills and Plains Seedsavers.


This is a group Debs is a member of & how she got into blogging.

Kate (who started http://hillsandplainsseedsavers.blogspot.com/ is off travelling the world visiting other garden bloggers & putting regular posts up.

As per usual I will be adding the recommendation to the blog roll and contacting Kate.

Many thanks Debs for finding the time to write, and don't forget that Farm Blogs link!










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Sunday, 5 October 2008

Tainted milk from China turning up worldwide (IHT)

The Associated Press
Friday, October 3, 2008
Russian food inspectors have found nearly two tons of Chinese dry milk believed to be contaminated with melamine, the ITAR-Tass news agency reported Friday, the same day that the list of tainted products grew in other nations as well.
ITAR-Tass quoted Russia's chief epidemiologist, Gennady Onishchenko, as saying that the milk was seized in the eastern city of Khabarovsk, on the Chinese border.
The Vietnamese Health Ministry has discovered the industrial chemical in 18 food products imported from China and three other countries, and has ordered them recalled and destroyed, officials said Friday.
And health officials in the Philippines found melamine in 2 of 30 milk products from China tested for the chemical. The Philippine government had halted imports and sales of Chinese milk products pending inspections last week.
Australian food regulators recalled Chinese-made Kirin Milk Tea after tests found that the drink contained melamine. It is the fourth product withdrawn from the country's stores as a result of the tainted-milk scandal.
Milk containing melamine has been blamed for killing four babies and sickening more than 54,000 with kidney stones and other illnesses in China. The contamination has sparked global concerns about food products made with Chinese milk or milk powder and recalls in several countries of Chinese-made products.
The Chinese authorities believe suppliers trying to bolster output diluted their milk, adding melamine because its nitrogen content can fool tests aimed at verifying protein content.
The tainted food has also spread to the United States, where melamine has been found in Chinese-made White Rabbit Creamy Candy sold in California and Connecticut.
The Food and Drug Administration said Friday that trace amounts of melamine are safe in most foods, except for baby formula. A safety assessment by the agency concluded that 2.5 parts per million - a tiny amount - does not raise concerns. A week ago, the FDA warned consumers not to consume White Rabbit Candy and Mr. Brown coffee products because of possible melamine contamination.
http://www.iht.com/articles/2008/10/03/asia/china.php







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Monday, 15 September 2008

Zero Tillage Farming

Two farms on Farm Blogs from Around the World that I know of are 'zero tillage farmers', Morenvale in Australia and Food, Fun and Farm Life in East Africa.


Not knowing much about this, I asked Lynda at Food, Fun and Farm Life in East Africa if she could drop me a line about this.


"Zero Tillage," Lynda wrote back, "basically means planting your crop without any form of cultivation whatsoever –you plant directly in to the earth/untouched residue plant matter (organic matter) left over from the previous season. This in turn conserves soil moisture and also allows the natural organisms in the soil to function and the soil eventually returns to a more “natural” state, which also sees a reduction in things like soil compaction.It can be likened – in it’s simplest form - to mulching your garden flowerbeds, but only on a much bigger scale!"




A Zero Tillage Planter in action

"My husband first tried Minimum Tillage farming in 2006 and quickly switched over to Zero Tillage farming as he found it to be the most effective of the two methods for him personally. He has found it to increase his yields and decrease his operating costs, when compared to “conventional” planting which involves cultivation of the soil beforehand."




A field of wheat just planted using the Zero Tillage method


There is more information on Zero Tillage, and how Lynda's husband was amongst the first farmers in Tanzania to practice Zero Tillage (also referred to as Zero Til), at Food, Fun and Farm Life in East Africa.


My thanks to Lynda at Food, Fun and Farm Life in East Africa.









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Kitchen Garden & Veranda (South Australia)



Kitchen, Garden & Veranda was recommended by Scarecrow's Garden, also in South Australia.

It is closely related to another recommended farm blog, Nirvana Organic Farm because, writes Deb, the blogs author, "it is about living the dream and the lifestyle that comes with Nirvana Organic Farm."


Deb says that it is the "interaction that make this lifestyle different to most others" between "the gardens, vegetables, herbs, flowers, trees, birds - both domestic & wild- , insects, wind, air, water & springs and our country kitchen."

Kitchen Garden & Veranda is about "relaxing & sharing food on the veranda or in the willow house with friends; our dogs and bees; petanque; anything that makes Nirvana our home."






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Nirvana Organic Farm (South Australia; 4.5 ha; fruits, nuts, berries)





Nirvana Organic Farm and Garden was recommended to me by Scarecrow's Garden, also in South Australia.

Deb from Nirvana Farm was kind enough to write to me with some more information and some photos.


"Nirvana Organic Farm is situated in the Adelaide Hills just 20 minutes from the city of Adelaide in South Australia.

In 1983 the valley and surrounding hills were covered in impenetrable blackberries. Deb and Quentin undertook a ten year plan was to turn this degraded area into a dynamic system which has turned it into Nirvana …. The true Garden of Eden.


Biodiversity of this 4.5 ha landscape is the key; whether it is the large range of fruit, nuts and berries, ground covers of grasses and herbs; soils bouncing with life; home vegie garden; firewood forest; historic oaks and camellias; native vegetation and special wetland.

Geese graze the orchards and along with fowl provide the basis for compost.

Bio Dynamic methods are used to enhance the system.




Nirvana contains many natural springs which form the beginning of Scott Creek. Water management and creek restoration are evident. These waterways form an important eco system for beneficial birds and insects. They blend to complement native and planted areas forming an integrated system that is a creative landscape at its best.




In addition to producing main crops of Chestnuts, raspberries, red white & black currants, gooseberries & Kiwifruit.




Other produce is valued added by Deb into a unique range of jams, jellies, pickles & most popular fruit vinegars. All our produce is sold via our on farm small shop.

Educational farm /garden tours & a series of short courses are also part of the mix to inspire other at what can be achieved.

Nirvana is also the ‘home’ of the Adelaide Hills Biodynamic Group. All the preparations are made & distributed from here and the Study group also meets here."
As an off-shoot of Nirvana Organic Farm, Deb also writes another blog, also recommended by Scarecrow's Garden.
This is more about the lifestyle that goes with Nirvana Organic Farm and is called Kitchen, Garden and Veranda.
(You can find a posting about Kitchen, Garden and Veranda.)




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Saturday, 13 September 2008

Scarecrow's Garden Recommends


Scarecrow at Scarecrow's Garden in South Australia would like to recommend two blogs for now.

The first is:

Nirvana Organic Farm and Produce (in the Adelaide Hills, South Australia)

Scarecrow says it's "a Bio-dynamic Farm and as part of this I also want to recommend Deb's blog from Nirvana Organic Farm:

Garden, Kitchen and Veranda


While Scarecrow personally doesn't grow 'bio-dynamically' she "finds it very interesting to follow the workings of this farm that does so, very successfully."








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Scarecrow's Garden (South Australia; 1/2 acre; organic fruit and vegetables)


Scarecrow's Garden was recommended by Peggy at Organic Growing Pains in Ireland.

The wonderful thing for Northern Hemisphere gardeners is that when they are inside after short, cold days during winter they can be following and learning about spring and summer growing (although in different climate conditions) Down Under.

Scarecrow lives with her husband in "a quiet rural town in the Mid North of South Australia," their two children now having grown and left the region for work.
She was kind enough to drop me a line about their garden and her blog.

Their total "block" (a good Australian term) is half an acre and "most of the area is in food production"


Scarecrow is studying permaculture design so she tries "to have all elements on the property linked in some manner and multi-use."


"We keep chickens (12 at last count) not only for the eggs (not meat yet) but also for their value in the garden. They eat the weeds, keep the bugs down in the orchard area, and provide a clean source of manure where we at least know whats gone into the making of it. We also keep 'Compost Worms' that provide us with a rich compost (castings) that forms the basic growing medium for the 'Wicking Beds' we grow our food in."


The climate in their part of the world is "quite arid and I'm always willing to experiment with the latest water saving ideas to make it easier to grow our food."

"We like to eat organic food and up here that is quite difficult to achieve so we grow our own. Folks tell us that we can't grow stuff here it's too hot, over 40C in summer or too cold, down to -7C on frosty mornings or too dry with 360mm of rain in a good year."

"We eat well from our little patch. We try to grow as much food as we can on the land that we have."


"Fruit trees that were planted when we moved here 15 years ago are now either in full production or dead and haven't been replaced. I have allowed some seedling trees to grow where they have voluntarily sprouted and these are fruiting well too."


Scarecrow is "always keen to grow unusual, hardy or new crops" so she is trialling "some Australian 'Bush Foods' this year. Ones found in the arid regions mainly so hopefully these will add to our food supply."

As to the blog, Scarecrow's Garden is "basically a weekly journal of what I get up to in the garden. Planting notes, weather check, suppliers. From the comments left and emails I get, I often post with more information. I'll also make posts that I may need to refer back to later. For example testing soil pH and the moon planting notes."















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Tuesday, 2 September 2008

Morvenvale Farm (New South Wales - between Walgett and Collarenebri on the North Western Plains; 14000 acres; wheat, barley, chickpeas. fababeans)



I've been in touch with Dave Ricardo in Australia about his blogs Morvenvale Farm and his 'comic distraction' David's Farm.



Firstly, Dave was quite right to pick me up on my definition of farming (now changed accordingly) to include food and fibre.

"There are many cotton growers about my district,"
he wrote, "not to mention numerous sheep breeders well known for their fine merino wools."

Dave's blogs work off a platform he has developped for farmers called Farmnet , something I want to come back and post about in the near future in more detail.

"Farmnet," Dave writes, "is all about farm blogs and is based on the popular platform, Wordpress. I have modified many bits to suit farmers including themes, weather widgets, classifieds, and more. I believe its a basic right for anyone to start their own webpage or blog much like freedom of speech is a basic right, and it should be free. So, I have committed myself to building this collection or community of farm blogs. It's a hobby and very much a part time thing. I am farming about 25,000 acres this year having taken on alot of share farming. So that keeps me busy - often at the loss of family time (wife and four kids) and sometimes Farmnet is often like "whenever I get there." "

But for now, a little more information on Morvenvale



Morenvale looks like it could be a great site and blog if you want to get a handle on what a 25,000 acre grain farm is all about.

However, it's clear Dave allocates his time along the lines of farming and family first, Farmnet second, David's Farm third, and Morvenvale ?

Well, Morenvale isn't exactly being updated at the moment.






Dave hopes to keep the news page at Morvenvale updated "so folks can follow the stages of crop development over the season" and he "hopes to install a crop cam in the coming months also".




I personally wouldn't recommend it myself right now until all of the above happens. For now it's essentially a single home page, so it's very much under construction, but it looks like it has the potential to be a very interesting blog.


All the information there is about Morenvale can be found on this home page, but en bref, it's:


  • a grain farm located between Walgett and Collarenebri on the North Western Plains of New South Wales, Australia, owned and operated by brothers, David and Peter Ricardo and families.

  • they are zero till farmers cropping around 5600 Ha (14000 acres) on 475mm (19 inch) annual rainfall.

  • they grow a mixture of crops in rotation. Wheat, barley, chickpeas and fababeans are their main crops with some canola too.

I hope Dave lets me know when Morenvale takes flight and when it does, I'll be sure to post again about this blog.

And as soon as I have a moment I will be posting about his project Farmnet .









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Bush Babe (Central Queensland; reasonable sized cattle operation)



I've been lucky enough to get an email from Bush Babe, which has to be one of my favourite blogs, not least of all because my wife is Australian and we try and keep a bit of the Aussie in our kids from here in rural France.



Bush Babe


Bush Babe is a "crazily busy woman at the moment as we are preparing stud bulls for a number of sales so I am organising Genestar testing, EBVs, scanning and feeding regimes (as well as my normal roles)!!!"




Black Brangus bull


Let's start with her 'property' (Aussie speak for farm) which is "a reasonable sized cattle operation here in central Queensland".

By 'reasonable sized' you can take that to mean 'quite a few thousand acres' of Granite and scrub country.

The property runs "beef cattle - mostly Brangus and Brangus-cross cattle. We have a Brangus stud as well as a commercial herd. We muster by horseback only (no motorbikes or helicopters)."






Bush Babe blogs "not just about things cattle, but also about being a mum, returning to the land after living in the city for a couple of decades, about being a wife and a daughter and a photographer."





"While we face many challenges here (drought, prices, distance, costs) and I do touch on them occasionally," wrote Bush Babe, "I tend to focus on the people part and the joy I find in living here again (after being a city chick for a couple of decades). My passion is finding the connections with people from all different walks of life... and hopefully tapping into a little empathy for rural life as a whole."

So, like many of the bloggers on Farm Blogs from Around the World, she is not purely a farm blog.
"Do I still count??" asked Bush Babe.
The answer to that is yes, very much so.

I look forward to hearing Bush Babe's recommendations for some good Aussie farm blogs, 'pure' or not, when things are a little less crazy.




PHOTOS BY KIND PERMISSON OF BUSH BABE 2008;

COPYRIGHT BUSH BABE 2008




A Place in the Auvergne
A Place in My Country
Ian Walthew


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Wednesday, 25 June 2008

After the rains, Australian farmers dare to hope

NARRABRI, Australia: Powerful lights eerily illuminate pitch-black paddocks as farmers sow newly rain-blessed soil with one of Australia's biggest wheat crops.
Rigs as big as houses sow seeds in one of the most fertile parts of Australia's eastern grain belts. Farmers are praying they will beat a seven-year drought to fill silos with grain in a year of high prices.
"It's a nervous optimism," said one farmer Phil Christie near Narrabri, about 500 kilometers, or 300 miles, northwest of Sydney.
Eastern Australia has been hit hardest by the country's worst drought in 100 years, but good rain has fallen recently to allow long-delayed planting to begin. Now farmers are working round the clock to plant, with satellites steering tractors night and day.
"We really need this crop. We've had no crop for two or three years. If this one fails it will take a lot of people down," Christie said. "Everyone's borrowed to the hilt to put this crop in."

http://www.iht.com/articles/2008/06/24/business/farm.php

Friday, 20 June 2008

Rains bring hope to Australian wheat farmers

NARRABRI, Australia: Wheat farmers in Australia, one of the world's biggest exporters of the grain, raced this week to plant their fields, gambling that recent rain would lead to one of the best crops on record and put an end to seven hard years of drought.
In one of the biggest Australian grain belts in New South Wales State, wheat farmers struggling with years of losses were once again ploughing and sowing their fields around the clock, encouraged by a few weeks of steady rain and forecasts for a rebounding harvest.
"It was fantastic rain," said Ron Greentree, the biggest individual grower in Australia, whose workers were busily sowing about 80,000 hectares, or 198,000 acres.
"Everyone around here is working 24 hours, now we've got the rains," he said as he walked through one of his fields. "We have waited a long time for this rain. We are 70 percent done. Hopefully we will finish in the next 10 days."
http://www.iht.com/articles/2008/06/18/business/wheat.php







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