Monday, 25 August 2008

Ran with the devil, Walked with angels Recommends

Well, it's still summer here but holidays are over. So back happily to Farm Blogs from Around the World and a lot of emails to catch up.
I'll take them in order I received them, this one from Bob at Ran with the devil, Walked with angels:
Hi Ian,
I don't get out much but two blogs I'd recommend are http://3acrehomestead.blogspot.com/
and I just checked with the other one and she is currently on "invitation only" mode so will have to see what's up.
As per usual, I have added the link, and contacted 3acrehomestead for info about their blog and their recommendations.
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Sunday, 10 August 2008

On holiday - see you in 10 days or so

I said this before, and then changed plans, but this time it's for real: on holiday for about 10 days.

See you later.

I don't read the IHT or follow ANY media or blogs when on holiday, nor do I check my email.

I need a break from the world.




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Farm Blogs Recommends One Green Generation

I had a check-out of Elements in Time: Creating Edible Landscape which was recommended to me by Lucy at SmallestSmallholding in England.

I loved Elements in Time, then saw that in fact they've started a new blog called
One Green Generation.

It is even better!

Melinda at
Elements in Time wrote on July 9th, 2008 that she will be keeping Elements in Time up for one year.

She wrote:

"At last... I'm singing, dancing, and giddy that this whole blog and host changing is over, and I can finally reveal the new blog....
It has a new name, too! Since my outlook on life and the future has changed somewhat over the past year, it was time for a new face and name. So, head on over to
One Green Generation and say a few words, let me know what you think!!"

I recommend you do....



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SmallestSmallholding Recommends

Lucy at The SmallestSmallholding in England recommends the following blog, from Seattle in the U.S.A.

It's called Elements in Time: Creating Edible Landscape

I have to say it's one of the most intersting blogs I've seen in a while.

I'll be writing to them shortly and asking them for some more info and their own recommendations.

And so Farm Blogs From Around the World grows organically as ever.





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Smallest Smallholding (England)





The SmallestSmallholding is a blog from England, and the project of Lucy and her partner Rich together with our flock of 4 rescued ex-battery hens and resident cats.

The ‘Smallholding’ is a patch of land adjacent to the original garden, sited on an old unusable building site (lack of access meant that there could be no more building) that was bought up over 10 years ago by Lucy's parents. Like their garden, it too had the remnants of an old orchard, so it was turfed over and left as a large garden extension, fruit trees intact.







Lucy's blog was, like most of the blogs on Farm Blogs From Around the World, recommended to me, and she was kind enough to write to me.







"I shouldn't be surprised," Lucy wrote to me "when people message me and refer to my 'smallholding' - after all, my blog is called The Smallest Smallholding. But really, it's just a larger than average suburbanite garden with a sprinkling of fruit trees (the remnants of the market garden that stood there before our house was built circa 1919), ex-battery hens, naughty rabbits and lazy cats. "





"I fell in love with gardening and vegetable growing about three years ago. It was a gradual realisation and connection that had mostly come about through my frustration with supermarkets. I wanted clean, hearty produce. I was interested in food metres and not food miles. I wanted more control over what I put into my body, and the only way I felt I could really do that was to grow my own. It also helped that I am an avid fan of baking and cooking - the thought of producing a meal that was entirely my own produce was an attractive prospect."






"My partner Rich and I currently live in the house that I grew up in.

When it was just me, my parents and my sister, Mum and Dad bought an extra bit of land that had been lying vacant next to the long, thin garden. It had fallen into the hands of the Treasury, as it was once intended for building land, but a lack of access from the road meant that no planning permission could be granted. It was like a small secret island of brambles and bindweed. I didn't even realise that there were fruit trees in there until it was turfed over a decade ago."





"When my parents and sister moved out, Rich and I moved back in as I was studying at uni and needed somewhere to live. I didn't pay much attention to the garden, but over time began tinkering with the idea of growing vegetables after my cousin and I resurrected my late grandfather's vegetable plots. I looked at the space Rich and I had and thought it was madness. I had this land and I wasn't using it properly.

So I started digging in earnest and a few months later had removed what seemed like a tonne of builder's rubble (left over from the build that was part of the original larger plot). It had obviously been used as a dumping ground, which made my life quite difficult. But I persevered and started with two small veg plots that yielded some successes in their first year. I was hooked.

Each year I'm turning over more and more space to my veg-growing exploits."





"I'd also wanted to keep chickens for a while. Just before Christmas 2006 we rehomed 4 ex-battery hens, and it was then that I decided to create The Smallest Smallholding. This was my chance to make a stab at the Good Life. I'd idealised about it for so long, and suddenly I had the chance to make it work in my larger-than-average back garden in a semi-rural commuter town.

I wanted to be able to reach out to people, to prove that no matter what age, what income you're on, how much space or time you've got, you can do it.

I'm 25 and initially struggled to find peers that are interested in my sort of lifestyle, but through my blog have found that I'm far from alone. For a long time I'd lingered on sites like Facebook and hankered a bit after the life that my old school friends had - seemingly endless parties, cute little central London flats, jobs in PR and media in The City, fabulous dresses and countless holidays abroad. I had been destined for Oxford Uni and beyond - I'd chosen a different route and wondered if I'd made a mistake.

But looking at it now, I realise this is me. I still like sparkly dresses, but I love getting into my wellies and rummaging around in my veg plots. I love growing flowers that I know the bees and butterflies will take full advantage of. I adore stuffing my face with a big hearty soup made from my own home-grown ingredients. Watching my ex-batts enjoy their new life has been one of the most rewarding experiences of my life. I don't feel like I'm missing out anymore, I'm feeling more complete."



"So I suppose at the moment, with a few veg plots, a small flock of hens and a lot of plans, the Smallest Smallholding is more of an ongoing, growing project that is more of an ethos than a fully-functional micro farm at the moment.

But I'm trying to swing the balance so that all my plans come into fruition eventually.

I'm a vegetarian and Rich eats meat less often than he used to (and always of the highest welfare standard), so I don't think we'll ever raise anything for the table. He says he gets more enjoyment from watching our hens flourish from the listless robots they were than he would eating a few meals of chicken.

But there's definitely lots of plans afoot to become more self-sufficient with each month and year that passes.

My blog is a way to share the journey and experience with others."

"What's the plan for the future then?

More vegetable plots and fruit bushes, ploughing onwards and upwards on this learning curve by experimenting with home-made produce - making my own jams, preserves, cheeses and bread just to start with.

Learning how to properly store veg, grappling with planting successively and less reliance on supermarkets for food are also on the list.

Perhaps planting a tiny coppice so we can provide our own winter fuel.

The possibilities are endless, it's just a case of find a way to fit it all in and manage it properly.

I'm also a keen wildlife enthusiast, so finding ways to let nature flourish and The Smallest Smallholding to regulate and take care of itself is another aim.

Sometimes it's a joy and sometimes it's nothing but boring, hard work. But ultimately, it's a journey that I've started and will continue on, and one that I'm sure I will reap the rewards from."








Thanks Lucy for a great introduction to you and your blog. I was particularly struck by her initial struggle to find peers following the same life style as her (she is 25, and has taken the road less travelled) but her blog, and I hope this blog, will help her and others to make connections with hundreds of thousands of people in the developed world who are interested in where their food comes from and producing much of it themselves.






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Saturday, 9 August 2008

Ran with the devil, Walked with angels Recommends

Thanks to Bob....


"Hi Ian, I don't get out much but two blogs I'd recommend are http://3acrehomestead.blogspot.com/ and I just checked with the other one and she is currently on "invitation only" mode so will have to see what's up. That just showed up today so may be a mistake."






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Friday, 8 August 2008

Nestle and Sara Lee profits lifted by price increases

CHICAGO: Nestle , the world's largest food company, reported a first-half profit at the top of analysts expectations, aided by price increases that offset rising commodity costs.
A similar strategy also helped U.S. foodmaker Sara Lee post a higher-than-expected profit on Thursday as it raised prices to offset soaring costs for items such as wheat and energy. Sara Lee also forecast profit for the current fiscal year that is higher than some analysts' estimates.
But investors are concerned that, as price increases for well-known brands such as Nescafe coffee are pushed through to the supermarket shelf, more consumers will look to lower- priced items. Reliance on price increases has already pressured the volume of products sold by some companies.
"We believe it would be premature to call this a turning point for the company," JPMorgan analyst Terry Bivens wrote in a note to clients on Sara Lee.
"Going forward, the company will face competitive pressures, pricing elasticity and tougher comps. All of these factors may blunt its volume growth."
Sara Lee shares fell 3.7 percent on the New York Stock Exchange, adding to a nearly 10 percent drop to date in 2008. Nestle shares rose 0.1 percent on the Swiss stock market after trading lower earlier and are down 9.3 percent for the year.Sales volume growth in the first half of the year at Nestle slowed to 3.5 percent from the first-quarter's rate of 4.5 percent.

European foodmakers such as Nestle and Unilever have seen their stocks pressured because of concerns that price increases had gone too far. In contrast, U.S. food companies have in general seen their shares rise in recent weeks as a similar strategy, and cost cuts, succeeded in offsetting commodity costs.
MARKETING DIFFERENCES
U.S. food companies also have been aggressively increasing spending on advertising to boost sales.
But Nestle's marketing and administration spending as a percent of sales declined in the first half of the year.
"Marketing spending was down 120 basis points -- a bigger decline than Unilever's 70 basis points fall, which sent its shares down 10 percent, and this may well be taken negatively for Nestle as some investors may take the view that marketing is being used to make the margin numbers," RBS analyst Julian Hardwick said.
Nestle said net profit rose to 5.2 billion Swiss francs (2.51 billion pounds) in the first six months of 2008, slightly ahead of average analyst expectations of 5.05 billion Swiss francs and at the top of a 4.88 billion to 5.21 billion range.
Underlying sales, which exclude currency effects and acquisitions, rose 8.9 percent, in line with forecasts. But pricing accounted for a higher-than-expected 5.4 percentage points.The maker of Buitoni pasta, Nespresso coffee and Friskies cat food gave a slightly more upbeat forecast, expecting underlying growth in 2008 at least at the 2007 level of 7.4 percent, after previously saying it would "approach" that figure.
Nestle repeated it expects improved earnings before interest and tax (EBIT) margins in 2008.
UNCOMMON CURRENCY
Unlike Nestle, Sara Lee benefited from a weak dollar, as did other U.S. foodmakers with operations outside the United States. Nestle profits were depressed by the strong Swiss franc.
The maker of Sara Lee bread, Ball Park hot dogs and Jimmy Dean sausage posted a fiscal fourth-quarter loss of $695 million, or 98 cents a share, as a result of previously disclosed charges reflecting the reduced value of some bakery operations.
Before one-time items, it earned 28 cents a share, compared with the average analyst estimate of 25 cents a share. Sales from continuing operations rose 12 percent to $3.51 billion.
For fiscal 2009, the company forecast earnings of 90 cents to 98 cents a share, excluding a contingency payment from the 1999 sale of is tobacco business, or $1.12 to $1.20 a share including the payment.Analysts on average forecast $1.03 a share, according to Reuters Estimates, although some include the tobacco payment and some do not. Sara lee said the average estimate of analysts that do not include the payment was 92 cents a share.
http://www.iht.com/articles/reuters/2008/08/07/business/OUKBS-UK-NESTLE-SARALEE.php






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Monsanto to sell its dairy hormone business

NEW YORK: After struggling to gain consumer acceptance, Monsanto has announced that it will try to sell its business of producing an artificial growth hormone for dairy cows.
The company, which made the announcement on Wednesday, will focus instead on its thriving business of selling genetically modified seeds and developing ways to improve crops.
The decision comes as more U.S. retailers, saying they are responding to consumer demand, are selling dairy products from cows not treated with the artificial hormone.
Monsanto, the leader in agricultural biotechnology, said the decision was not related to the retail trend and that business for the artificial hormone, sold under the brand name Posilac, remained brisk. Monsanto, which is based in St. Louis, Missouri, and is the only commercial manufacturer of the hormone, declined to provide sales numbers.
Selling Posilac "will allow Monsanto to focus on the growth of its core seeds and traits business while ensuring that loyal dairy farmers continue to receive the value of Posilac in their operations," Carl Casale, Monsanto's executive vice president for strategy and operations, said.
The growth hormone, approved by the U.S. Food and Drug Administration in 1993, was one of the first applications of genetic engineering used in food production. When the artificial hormone, which is made in genetically modified bacteria, is injected into cows, it increases milk production by about a gallon, or four liters, a day. A 2007 survey by the Department of Agriculture said 17 percent of the dairy cows in the United States were receiving it.

Despite the government's approval, many advocacy groups have long maintained that Posilac is bad for the health of cows. Some even claim it could pose a cancer risk in people, though little scientific evidence has emerged to support that view. Their concerns have been fueled by the refusal of many countries, including Canada and members of the European Union, to permit the use of the hormone.
"I think they saw the handwriting on the wall and gave up," said Andrew Kimbrell, executive director of the Center for Food Safety, a consumer advocacy group based in Washington. "It's a major victory for consumers."
Kimbrell said the original idea of marketing a growth hormone for milk production was flawed because milk is so emblematic of childhood. Fear of the effects of the artificial hormone was one of the primary drivers behind the growth of the organic dairy industry, he said.
But Elena Gonser, a dairy farmer in Everson, Washington, contended that consumers had been misled by misinformation. She added that Posilac, which is also known as bovine somatotropin or BST, was safe and effective.
"I believe it's just catering to ignorance to tell people it's BST-free, and it's better for you," said Gonser, who along with her husband runs a farm that has 70 cows.
But she added: "I'm not surprised to find they want to step back from it. It's gotten a bad rap for so long."
Monsanto will continue to sell and market the product until a buyer is found, said Christie Chavis, who leads commercial development and strategy for the company's animal agriculture business unit. Posilac is sold in 20 countries.
Chavis said the artificial hormone was safe and also good for the environment, saying that it takes fewer cows and less resources to produce the same volume of milk.http://www.iht.com/articles/2008/08/07/business/bovine.php




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Plowing, Sowing and an Occassional Harvest Recommends

Matt at Plowing, Sowing and an Occassional Harvest has recommended the following blogs, with his comments below:


Common Sense Agriculture, Conservation and Energy
This blog, along with others he writes, are very informative concerning issues that effect the farming and ranching industries.

Cowboys, Kids and Sunsets
There is definitely humor, great pictures and a love for family and horses with this blog.


As per usual I'll be adding them to the blog roll and contacting them for more info about their blogs and their own recommendations. And so it grows.






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U.S. environmental agency won't ease requirements for ethanol in gas

WASHINGTON: The Environmental Protection Agency rejected on Thursday a request to cut the quota for the use of ethanol in cars, concluding, for the time being, that the goal of reducing the U.S.'s reliance on oil trumps any effect on food prices from making fuel from corn.
The EPA administrator, Stephen Johnson, said that the mandate was "strengthening our nation's energy security and supporting American farming communities," and that it was not causing "severe harm to the economy or the environment."
The effect of the decision on fuel and food markets is hard to determine. Recently, high energy prices have led to even more ethanol production than the quota required. On the other hand, rising corn prices made some ethanol operations unprofitable, especially as oil prices started to fall.
So ending the quota might not have reduced the use of ethanol, but it might decline even with the quotas remaining in place. Still, the debate is fraught with symbolism — as a sign of unease over government intervention in the energy and food markets, with all the unintended consequences that ensue. The decision is an indication that Washington is unwilling to retreat from a policy that is very popular among grain farmers, if not among ranchers.
Companies that use corn to fatten livestock and poultry, along with others in the food business, had called for lifting the requirements, saying that their costs were rising as millions of pounds of corn were diverted from feeding livestock to fueling cars. Farmers argued that the jump in corn prices was driven not so much by the demand for ethanol as by growing demand for grain-fed meat around the world, and their own higher costs for diesel fuel.
Governor Rick Perry of Texas, a leading cattle state as well as a bastion of the oil business, made the request in late April, and the EPA said it received 15,000 comments during its three-month-long review.

The rules that the EPA reconsidered on Thursday set a floor for ethanol use, not a ceiling, and not even the floor was firm, because under the rules, the EPA could issue a waiver if the requirement became "onerous."
Renewable fuel use in 2004 was 3.5 billion gallons, according to the EPA — mostly ethanol, which is a form of alcohol, but including some biodiesel, which contains oil from crops. The goal for this year had been 5.4 billion gallons but in December, with the price of oil soaring, Congress raised the renewables quota to 9 billion gallons for this year, and laid out a schedule of annual increases that would bring it to 11.1 billion gallons in 2009. In 2022, the quota would be 36 billion gallons.
The agency has not completed an analysis of the effect of the mandate as the quota rises.
That target requires not only more ethanol but new cars and new filling station equipment, because nationally, gasoline consumption of fuel for cars, vans, sport utility vehicles and motorcycles is only in the range of 140 billion gallons, and ordinary cars can burn ethanol in blends with gasoline no higher than 10 percent. But ethanol is part of the auto industry's long-term strategy; General Motors plans that by 2012, half the vehicles it builds will be able to accept blends of up to 85 percent ethanol.
The long-term hope, backed up with generous government incentives, is to make motor fuel from "cellulosic," or non-food, sources. Private companies are feverishly pursuing technologies for using wood chips, wheat straw, waste plastic and even municipal garbage to make ethanol and other liquid vehicle fuels. But none of these is commercial at the moment.
http://www.iht.com/articles/2008/08/07/business/08ethanol.php







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The Recommendations of Bloggers

Matt's great writing on my previous post reminded me of the large number of farm bloggers, particularly in the U.S.A, who are committed Christians. They often come from places traditionally associated with the so-called Bible Belt of America.

It's often the case that bloggers find community on the Internet and of course the same holds true for Christians. Part of the Christian faith, indeed an intergral part, is that they should endeavour to 'spread the word' which is, and has always been, fine by me.

I'd just like to make a general point to bloggers listed on Farm Blogs and their recommendations.

If you are recommending other farm blogs you enjoy, try and also include bloggers who perhaps aren't like you e.g a committed Christian, a rancher, a whatever.

By all means include them, but please try and mix it up if you can.

For everyone's benefit I'd like to avoid Farm Blogs from Around the World being dominated by any particular 'type' of farm or farmer.

This is a very ecumenical blog space and I'd like to keep to try and keep it that way, politcally, geographically, spiritually, agriculturally.

That all said, that's down to you, the recommenders: the policy of this blog is that the recommendations of a recommended blogger go up, provided they are on-topic.

Thanks for reading this public announcement!





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Plowing, Sowing and an Occasional Harvest

I received, after a small tech hitch, a wonderful email from Matt, a recommended blogger at Plowing, Sowing and an Occasional Harvest.



It's interesting to note how many farm bloggers in the United States are committed Christians. I'm not - never say never - so I think it's best if I let Matt do the talking.


"I guess the name of my blog is a little deceptive. When I started blogging , I was at a turning point in my life. Though our family has been involved in farming for generations, the name of my blog does not coincide with anything that we produce.





We produce cattle and chickens along with the hay to feed the cows. There are around 250 head of crossbred cows and we have 18 chicken houses.

There are 20,000 birds per house and this happens 5 ½ times per year on the average. That makes 1,980,000 chickens per year that is produced. These are the chickens that people buy in the local grocery store. To put this into perspective, at 5.5 lbs per bird, we produce 10,890,000 pounds of meat per year. A cattle operation would have to have to raise and sell 16,754 calves per year weighing 650 pounds in order to match the amount of meat that we produce.

I also raise and train Catahoula Cur cow dogs."






"As you can see, Plowing, Sowing and an Occasional Harvest doesn’t line up with meat production.

But here is what does line up.

My wife, of eighteen years and I, have four children. We have the God given responsibility of raising our four children under the authority of our Heavenly Father."

"There are so many times in our lives that we “plow” and “sow” and we never get to see the fruit of our labor. We get tired, beat up, run down, sad, mad, kicked to the curb, rejected, but as a Christian, we can work through the hard times with the Hope that is shown to us in the Holy Bible, knowing that we will come out on the other side victorious, high and lifted up, encouraged, free, loved, cherished and complete."




"In my little world, in Central Texas, I can only live to glorify my Savior, Jesus Christ.

It is hard at times, but when I look at the responsibility of raising my children it is worth it.

So as you can see, Plowing, Sowing and an Occasional Harvest doesn’t exactly line up with what we do on the farm.

The analogy is what I was after."

Matt Nichols




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Western investors discover Romania's underused rice paddies

VLADENI, Romania: Romania's Communist leader Nicolae Ceausescu loved the Italian specialty risotto, but he probably would have hated to see Romania's rice farms being taken over by Italian and other Western companies.As the world price of rice has risen - tripling this year and leading to scarcity worries and export curbs by big producers in Asia - European farmers have begun to expand eastward.In particular, they are buying up rice paddies in Romania, many of which were abandoned after the overthrow of Ceausescu and the end of Communism in Romania in 1989. This gives Romania, an impoverished Balkan state with water-rich lowlands, a hot climate and rich soil, the chance to become a top European rice producer in coming years."Western expertise gives rice a new future in Romania," said Ion Dragusin, 63, who headed rice farming in Vladeni under Ceausescu.Rice has never been a popular food in Romania, where wheat and corn are major crops. But Ceausescu was known to like risotto, and, according to a cook who prepared food for him at a hunting lodge in the Carpathian Mountains, he often enjoyed a bowl of rice pudding.
In the 1970s, following the example of China and North Korea, Ceausescu forced thousands of newly landless peasants and convicts to work vast paddies around the village of Vladeni in eastern Romania, part of a grand plan to make Romania self-sufficient.Now, the rice days are returning."Romania has a great potential," said Jean-Pierre Brun, president of the London Rice Brokers Association. "You need flat land, an easy source of water, which is the Danube, and warm weather. With all these available, Romania has very good conditions to produce rice."Rice also has potential, on a smaller scale, in Bulgaria, Ukraine and Hungary, Brun said.The Danube River has 20 times the water reserves of the Po Basin, which supplies Italy's paddies. That gives Romania a competitive advantage over Italy, the top European rice producer, and No.2 Spain."We will produce at lower costs," Angelo Dario Scotti, chief executive of Riso Scotti, the first Western company to get a foothold in Romania.Since 2003, Riso Scotti, which is based in Italy, has invested tens of millions of euros to buy 7,000 hectares, or 17,300 acres, of fragmented plots in Romania and to build a processing plant in Vladeni."We knew lots of abandoned land was available and the climate was perfect," said Ugo Perruca, a Riso Scotti executive. "We aim to stop buying at 10,000 hectares by next year but the rest will be grabbed by Italian, French and local investors. We are in the process of convincing farmers to come to Romania."A handful of Italian and Spanish farmers have begun to exploit smaller acreage near the Danube port of Braila, in eastern Romania, and in western Romania. Their rice is processed at the Vladeni plant. Land prices have soared to €1,000, or $1,530, a hectare from €200 five years ago, but they are still six times lower than in Italy.Most of the world's rice is grown and consumed in Asia. The European Union produces around 2.2 million tons of rice a year on 500,000 hectares of land, and imports an additional one million tons. Perruca said Romania would produce 40,000 tons of rice this year, and estimated Romania's rice-growing land at 40,000 to 50,000 hectares in the next five years.With the planned doubling of capacity at the Vladeni plant in the next five years, Romania could become an exporter of more than 100,000 tons a year, cutting EU imports by 10 percent.According to the Agriculture Ministry, Romania has 15 million hectares of arable land, of which around 3 million to 5 million are unused.But the cost of modern farming methods and the fragmentation of ownership that occurred when nationalized land was privatized after the fall of communism means it will take time for Romanian farmers to embrace rice.The ministry is encouraging small holders to consolidate production.Riso Scotti spent up to €1,500 a hectare to improve the quality of land, rebuild and expand a vast network of canals and revive pumping equipment inherited from the Communist era.Without cash, owners of tiny patches of muddy soil will struggle to irrigate their land and are eager to sell, Dragusin said. Modern rice cultivation, using specially designed harvesters, employs only a handful of workers compared with the thousands of peasants working in Ceausescu's rice fields."I remember seeding and harvesting by hand with the sickle," Dragusin said. "Walking barefoot through wet fields was very hard," he said. "Yields were large, but losses were huge. Those times are gone."

http://www.iht.com/articles/2008/08/07/business/rice.php





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Life on Tracy's Farm Recommends

A blog that inspires Tracy at Life on Tracy's Farm is:


"Her sense of family is very strong," Tracy wrote to me. "I admire any single parent who actively teaches their child about the world around them and how to survive in a way other than super market struggling."


Indeed.


A Single Mom's Adventure into Urban Homesteading is now on the blog roll and I'll be contacting her shortly for her own recommendations.






http://www.aplaceintheauvergne.blogspot.com/
http://www.ianwalthew.com/


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Efforts begin to salvage WTO deal

GENEVA: As efforts begin to salvage a deal from the wreckage of last month's global trade talks, experts say the first task is to untangle the confusion around a farm safeguard that became a stumbling block.
The World Trade Organization's director general, Pascal Lamy, said the talks, now in their seventh year, were near agreement on 90 percent of the agenda, especially in the core areas of agriculture and industrial goods. For many WTO members, it would be frustrating to discard that progress because of a dispute about a technical but important measure to help poor farmers withstand a flood of imports.
"Almost everything was right for a conclusion when we had this impasse between the United States and India," the president of Brazil, Luiz Inácio Lula da Silva, said Thursday in Beijing. "If we don't get back to the talks, and if we don't clinch a deal in the coming months, it will take four or five years more, and that would be a huge loss for everyone."
A senior U.S. trade official, Warren Maruyama, said Wednesday that the differences between the United States and big emerging countries like India and China were too complex to be resolved quickly. He said there was no point bringing ministers back together until such issues like the safeguard had been sorted out. But trade diplomats point to several factors suggesting that the negotiations, part of the so-called Doha round of talks, could be resumed soon even if a final deal must wait until after the U.S. elections. The U.S. trade representative, Susan Schwab, emphasized after the talks collapsed that U.S. offers remained on the table.
IHT, Wednesday 6th August 2008




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Life on Tracy's Farm

'3 acres to learn on and grow in. A place to share with my family and friends. A place where hummingbirds battle and frogs sing loudly. This is home. A place filled with peace.
The most wonderful gift of all.
My hope is that all who come and visit will take some of that away with them.
Come breathe deeply.'
was recommended to me by Hidden Haven Homestead.


Tracy's blog from Texas is a farm diary.


"I worked hard to be able to buy this little farm and I want my friends and family around the country to be able to enjoy it with me," Tracy wrote to me in an email.
"Almost every day there is something that makes me laugh, cry, or become amazed, and I want to share them with others. I feel that my exeriences may help someone else and also when I need help, someone else may have already gone through the same thing."

http://www.aplaceintheauvergne.blogspot.com/
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Investors plow money into Russian farming, but problems remain

DOBRINKA, Russia: When Murat Shamshinurov toasted this year's harvest with a glass of vodka, he did so with confidence.
A fleet of new Dutch combine harvesters, better seeds and a mild winter promise a bumper crop at the farms he runs in Russia's fertile black-earth region. This prosperity is the result of a $175 million investment by Nastyusha, the grain-trading company that bought the land in 2006.
Shamshinurov's situation is not unique. Investors are plowing money into Russia's open lands to resuscitate the long-neglected farm sector and supply a world in ever greater need of food. The Russian wheat crop this year promises to be the best in 30 years.
"The opportunity for agriculture in Russia is remarkable," said Sid Bardwell, general manager in Russia for Deere, the U.S. agricultural equipment supplier. "It has the potential to be one of the truly key sectors of the economy."
Russian agriculture, crippled by the legacy of Josef Stalin's collectivization, is one of four sectors given priority status by the Kremlin as it seeks to reverse more than a decade of decline after the Soviet Union's collapse.
Russia, the world's fifth-largest grain grower and exporter, expects a grain crop of at least 85 million tons this year, up 4 percent from 2007.
Agriculture contributed 5 percent of Russia's gross domestic product in 2007. But Russia has yet to surpass Soviet-era production levels on a sustained basis.
Only 13 percent of Russian land is used for agriculture, compared with a world average of 38 percent. A hectare of wheat, or about 2.5 acres, yields an average of 1.9 tons - much less than the U.S. average of 2.8 tons and 5.5 tons in the European Union.
"Agriculture, even with the current low level of efficiency, is still a profitable business thanks to government support," Natalya Zagvozdina, an analyst at Renaissance Capital, said. "Imagine what it would be like if efficiencies increase."
Prices for wheat, rice and corn hit records this year as droughts in grain-growing countries exacerbated a shortage at a time of high global demand. This makes Russian agriculture even more attractive as production costs are relatively low.
Still, farming accounts for about 10.5 percent of the country's work force, compared with 2.5 percent in the United States.Fertilizer and fuel costs are rising worldwide, and investment is needed in equipment and better seeds to increase yields and offer insurance against Russia's cold winters.
Investor appetite for the sector, coupled with the need for cash to develop land, will add to the $420 million in new capital raised by Russian agribusiness companies since November.Zagvozdina said Russian farm companies were likely to raise a further $500 million to $1.5 billion by the end of the year, either through initial public offerings or private placements.Foreign investors want first to buy land in Russia.
"Russia was the bread basket of Europe 100 years ago," said Sergei Glaser, a manager at Vostok Nafta Investment. "The quality of land is exceptional, but the neglect of this land during communist times was astounding."
Rural life got even harder after the break-up of the Soviet Union in 1991. Land lay fallow and machinery was left to rust.Glaser's fund, with $1 billion in assets under management in the former Soviet Union, owns a quarter of Black Earth Farming, a company listed in Sweden that is named after the fertile belt of soil.
About $3.3 billion from this year's federal budget was committed to the sector, and the same amount was supplied by regional governments, said Dmitry Rylko, general director of the Institute for Agricultural Market Studies in Moscow.T
hat money, plus the rising private investment, is financing a move by large agribusiness companies - whose assets include land, grain elevators, flour mills and port terminals - to establish themselves as reliable, long-term suppliers to global markets.
"Russia has come to the front line of grain exporters," said Yuri Makarov, senior economist at the International Grains Council, based in London, which forecasts that Russia could account for 11 percent of world wheat exports in the 2008-09 season.
There is also a second thrust to investment in Russian farming: the development of a livestock sector reared on homegrown crops to cut dependence on imported food products.
Despite having an exportable surplus of grains, Russia still imports more than a third of its poultry and a quarter of its beef. It spent $4.5 billion on meat and poultry imports last year.
Nastyusha's strategy in the Lipetsk region of central Russia follows this model of using high-quality wheat to produce flour and bread, while also rearing cattle and producing its own milk. Originally a trading company, it has united 29 former collective farms in Lipetsk over the past two years as the basis for an integrated farming operation.
"It's essential for the development of the agricultural sector," Shamshinurov, who runs Nastyusha's 130,000 hectares in Lipetsk, said as he stood in fields of golden wheat that will be processed at the company's flour mills in Moscow.
The authorities in Lipetsk, 450 kilometers, or 280 miles, southeast of Moscow, describe their region as the "Pearl of the Black Earth." Yields at Nastyusha's farms are expected almost to double to 6 tons per hectare this year.
Similar results can be seen elsewhere.
"Learning to apply Western technology in a Russian environment has led to better crops," said Richard Willows, a former grain trader who left England six years ago to run Heartland Farms in the Penza region at the invitation of the governor.
The government's push to make agriculture a priority has not been an unqualified success, however. The area of 47.2 million hectares planted with grain in 2008 is 25 percent below the area of 1990, and the number of cattle has stagnated, rather than increased.Sergei Mikhailov, chief executive of a meat producer, the Cherkizovo Group, said Russian meat consumption had declined to 51 kilograms, or about 112 pounds, a person a year from the Soviet-era level of 78 kilograms.
Private investment is again playing a large role. Cherkizovo is the first Russian meat producer to be listed on the London Stock Exchange and is investing $350 million this year, after the same amount last year, to develop its pork and poultry business.
"The share of imported pork and poultry will go down in future thanks to growing domestic production," Mikhailov said, "but the share of imported beef could even grow because of the lack of high-quality beef production facilities in Russia."
President Dmitri Medvedev stressed Russia's potential in addressing the global food crisis when he met fellow Group of 8 leaders in Japan last month.
"Our country's long-term input in solving this problem will mainly consist of significantly increasing our agricultural production and supplies, not only to the local market but also to world markets," he said.
http://www.iht.com/articles/2008/08/06/business/farm.php

Coke campaign focuses on what's not in the drink

IW: "Just natural" hit the mainstream in a big way, a substantive indication in a sea-change of consumers opinions, at least in the UK.

Coke campaign focuses on what's not in the drink
LONDON: The famous Coca-Cola secret formula is becoming just a little less secret.For more than a century, Coke has fiercely guarded its recipe, created in 1886 by John Pemberton, a druggist in Atlanta who was trying to concoct a health drink. In recent decades the company has spun an aura of mystery around the formula - partly for competitive reasons, but also as a marketing tool.
In a campaign introduced last month in Britain, Coke divulged a few factoids about the formula. It has "no added preservatives or artificial flavors." Its mastermind, Pemberton, selected "the best spices from around the world." And the recipe has not changed in 122 years.
That final detail has cut both ways for Coca-Cola, which faced near-insurrection in the 1980s when it attempted to tinker with the formula but now must confront public perceptions that its flagship drink is unhealthy or unnatural.
"When we talked to consumers about Coke, we realized they didn't know that it has no added preservatives or artificial flavors," said Cathryn Sleight, marketing director of Coca-Cola Great Britain. "We felt it was important to reassure Coke drinkers of this fact."
http://www.iht.com/articles/2008/08/05/technology/coke.php






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Ran with the devil, Walked with angels



If you think life on your farm is tough, then check out Ran with the devil, Walked with angels from Texas, USA.

Bob was recommended to me by Hidden Haven Homestead.




Bob took time to write to me, and I think I'll let his words do the talking.




Ian, I wrote a whole letter in responce to your putting me (walkedwithangels.blogspot.com) on your blog roll but it got lost because I copied the email address and it uses AT instead of @. You can use any pictures you find on my blog with my full permission. As far as a description of the blog I'm not sure what to put. I'm a little upset at losing everything I wrote before because with this brain injury it can be a struggle and I can't remember what I said.




The blog is a journal that records the miracle of my life after being declared dead at the scene of the accident that put me in a coma. I'm still listed as a fatality by Oklahoma's highway patrol.




The second miracle is the restoration of my marriage after a seventeen year separation brought on by a previous traumatic brain injury. You can read that story on the "Love Story" link on my blog. Brain injury tore us apart and brain injury brought us back together.


So we are building a life on the family farm I inherited from my grandmother with only my disability pension, which puts us well below the poverty level. Add to that the issues of my traumatic brain injury and the fact that I am a city boy with no farming experience at all and it is quite an adventure.









http://www.aplaceintheauvergne.blogspot.com/
http://www.ianwalthew.com/


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Please occassionaly send me some photos

Anyone listed on Farm Blogs From Around the World is more than welcome to send me some photos from time to time.

This helps drive traffic to your blog (traffic at Farm Blogs From Around the World is growing quite quickly as word spreads).

But most importantly it helps give a sense of the changing seasons and their activities from various farms, homesteads, ranches and smallholdings around the world.

If you do send photos, please send a maximum of 5 (just for time reasons my end). Once a month would be great, more I don't think I can cope with.

If you are listed on Farm Blogs From Around the World, please do make a posting about it, as many of you have, and certainly, if you can find a moment, please also add a link to Farm Blogs From Around the World.

Many thanks.

In the meantime, here are some photos from The Skoog Farm Journal.

Lori writes (6th August, 2008):

Here are the horses in a shot taken this morning.
I have included one of our beautiful summer nights and a sampling of flowers from our many gardens.


She also writes that she is in contact with FOOD, FUN & FARM LIFE IN EAST AFRICA ! and that they are communicating, which is what it's all about isn't it? Great.



















The Skoog Farm Journal.

http://www.aplaceintheauvergne.blogspot.com/
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Wednesday, 6 August 2008

Hidden Haven Homestead Recommends

These are some of Hidden Haven Homestead's favourite blogs which she reads every day.


http://hillbilly2be.blogspot.com/ Ron has taught me so much about gardening, building chicken house out of pallets, raising pigs, etc. He makes farming seem possible and fun.

http://walkedwithangels.blogspot.com/ Bob had a accident with very servere head injury. He has come a long way and is trying to farm the land his grandmother left him.

http://amazinggrazefarm.blogspot.com/ Marci shares her ups and downs of farming and how her faith keeps her strong even in the rough days.

http://barefootgypsyblog.blogspot.com/ Juli is a single mom that is teaching her son how to garden, raise animals, build chicken coops, work with his hands and still take time to enjoy life and count your blessings.

http://tracysfarm.blogspot.com/ Tracy is a grandmother that has decided to homestead on her own. She does all the farming, repairs, building, etc. She is amazing.

http://www.aplaceintheauvergne.blogspot.com/
http://www.ianwalthew.com/


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Auvergne
Auvergnate
Auvergnat
Auvergnats
France
Rural France
Blogs about France

Hidden Haven Homestead

Apologies to Peggy for not posting sooner about her blog, which was recommended to me by Lynda Hayes, at Food, Fun & Farm Life In East Africa
Hidden Haven Homestead is the blog of Peggy and her husband's "very small farm".
They raise registered Nubians along with chickens, geese, ducks, rabbits and dwarf goats. All have names. They do raised bed gardening and Peggy also makes and sells goat milk soaps, candles and lotions.




And here's one of their goats!



"Washday"

"Babie Goats"




"Diva"


I'm not quite sure how I feel about dressing up goats, but each to their own!


http://www.aplaceintheauvergne.blogspot.com/
http://www.ianwalthew.com/


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Nature's Harmony Farm Recommends

Nature's Harmony Farm http://www.naturesharmonyfarm.com/ was recommended to me by by 'Life on a Southern Farm' (http://www.georgiafarmwoman.blogspot.com/).





Located in Elberton, Georgia, Nature's Harmony Farm is a family owned, pasture-based, local-market sustainable farm. "We believe in orchestrating an environment harmonious with nature, where animals are treated with love and respect and are free to naturally express their characteristics," writes Tim Young to me in an email.





They produce:






  • Grass-fed Murray Grey Beef


  • Free Foraging Berkshire and Ossabaw Pork


  • Pastured Poulet Rouge Chickens

  • Pastured Free Range Eggs

  • Heritage Turkeys

  • Pastured Lamb


Nature’s Harmony Farm – It’s only natural to want food this good!





Their farm blog recommendation - http://diaryofafarmer.blogspot.com/



Many thanks to Tim at Nature's Harmony Farm - please drop us a photo now and again if you can.










http://www.aplaceintheauvergne.blogspot.com/

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Spreading the word about Farm Blogs From Around the World

Thanks to Lynda in Africa for posting about Farm Blogs from Around the World, which you can read here.
http://foodfunfarm.blogspot.com/2008/08/farm-blogs-from-around-world.html

If your blog has already been recommended and listed on Farm Blogs, please don't hesitate to send me your own recommendations, if you haven't done so already, along with any info about your blog and a photo or two that I can post about you.

Thanks,
Ian


www.aplaceintheauvergne.blogspot.com
www.ianwalthew.com

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Raising Country Kids Recommends

Raising Country Kids (http://www.raisingcountrykids.com/)%20recommends ) recommends the following blogs:

Bush Babe (Australia)
http://bushbabe.blogspot.com/


Frazzled Farm Wife (U.S.A.)
http://frazzledfarmwife.blogspot.com/



Just Another Day On The Prairie (Canada)
http://prairierunner.wordpress.com/




Melissa Hart the Knolltop Farm Wife (U.S.A.)
http://knolltopfarmwife.blogspot.com/



Mud Ranch's Real Dirt (U.S.A.)
http://mudranch.wordpress.com/



Plowing, Sowing and an Occassional Harvest (U.S.A.)
http://plowingandsowing.blogspot.com/



I'll be adding them to the blog roll and contacting them for their recommendations, as per usual.

Thanks to Erin at Raising Country Kids.




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Raising Country Kids



Raising Country Kids (http://www.raisingcountrykids.com/) has the strap-line: "This is real life on the farm with four kids".




Four kids?! I have three and I am exhausted and I don't run a farm. (My farming neighbours have five thus far!)

The blog is written by Erin and she and her husband farm and ranch with his parents on about 6,000 acres in central Montana.




They raise winter wheat, malt barley, alfalfa hay, and cattle. The operation also includes horses, dogs, chickens, and of course the four kids, ages 2 to 10.

They are are located in a very rural area of the country; the nearest shopping mall is a three hour drive. (Lucky them.)




Erin's blog chronicles their daily lives and gives her an outlet for her hobbies of writing and photography.




















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The On-line Economist Debate on Rising Food Prices

Hi Ian,

The Economist is hosting an online debate until August 8th. It’s an Oxford-style debate on whether or not
rising food prices can have an upside for humanity. Participating in this debate there will be some relevant organizations and experts on the subject. They have already posted their statements online:

·
Papa Seck Abdoulaye, Director-general, Africa Rice Center
· Neil Parish, chairman, European Parliament's Agriculture Committee
· Paul Roberts, author, The End of Food
·
Valerie Guarnieri, Director of Programme Design and Support, United Nations, World Food Programme (WFP)

Pro and Con experts, Homi Kharas, Senior Fellow at the Wolfensohn Centre for Development at the Brookings Institution and Joachim von Braun, Director General, the International Food Policy Research Institute (IFPRI) will also participate in the debate.

Since food prices are related to discussion on green issues, genetically modified foods and gas prices we thought you would want to know about the debate and participate. We consider this is a subject relevant enough to get opinion leaders like you and your colleagues involved, sharing ideas, thoughts and suggestions about this global problem.
It would be great to get you involved and have your response to our proposition if this subject interests you.

The proposition is: "There is an upside for humanity in the rise of food prices." Although we can never overlook the grave situation posed by rising food prices, we hope to dissect the issue and view it from fresh perspectives to see if it can have a positive impact. For example, do rising food prices benefit farmers? Can they lead to development of safe, genetically modified foods which in turn can help developing nations with marginal farmlands become self-sustainable? And are the shorter-term pains of creating biofuels worth the longer-term gains of reduced transportation costs?

Moderator John Parker feels that “there is always some sort of upside. The question for the audience is how big, and whether it is big enough to be meaningful.” What do you think? We’d love it if you could help us spread the word about the debate or participating on it.

If you’d rather not be contacted again about this debate, please let me know.

Thanks a lot

Paula Santos


Sparkpr for The Economist

Tuesday, 5 August 2008

Life on a Southern Farm Recommends

Life on a Southern Farm (http://www.georgiafarmwoman.blogspot.com/) recommends Nature's Harmony Farm http://www.naturesharmonyfarm.com/



"A young couple who are farming and doing a great job at it", according to the Georgia Farm Woman.



Nature's Harmony Farm is "located in Elberton, Georgia, and is a family owned, pasture-based, local-market sustainable farm. We believe in orchestrating an environment harmonious with nature, where animals are treated with love and respect and are free to naturally express their characteristics."











http://www.aplaceintheauvergne.blogspot.com/
http://www.ianwalthew.com/



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Life on a Southern Farm



Life on a Southern Farm (linked in the blog roll as Georgia Farm Woman - perhaps I need to change that - http://www.georgiafarmwoman.blogspot.com/ ) was recommended to me by a farm blogger in Africa.


I've just had an email from them with a few words describing their set up.


My husband and I live on a 100 acre farm.

When we bought it 14 years ago, it was just a piece of land with brush and trees growing on it. We built our own house, barn, and shop. We fenced, cleared it, put the old pond back, built a water wheel (where one once stood over 100 years ago), planted pastures, gardens, bought a few cows, goats and chickens. I can't leave out Jack the donkey.
We have a working saw mill also.

We live debt free and enjoy living in rural Georgia, USA.
Here's a snap of the saw mill before it was restored; indeed the restoration work done on this farm from farm house to saw mill is worth a visit alone. Inspirational.



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Doha and the Price of Failure - can there be progress outside of Doha?

Price of failure.
In the context of high global agricultural prices, a potential Doha agreement would have had little near-term effect. Banning export subsidies and other domestic price supports would have done little, since the amounts governments currently spend on trade-distorting subsidies are well below the proposed WTO limits -- even after the expiration of a proposed five-year phase-in period.However, over the medium-term the agreement that was almost within reach would have transformed the nature of agricultural trade and policy:

- Preventing backsliding.
The broad reform of domestic farm policies in developed countries that began in the mid-1980s, and gathered steam in the 1990s, switched the focus from supporting commodity prices towards paying farmers direct income subsidies. Controversy still exists as to whether these payments are trade-neutral, but they are certainly superior to the purchase of surplus products by governments, and their subsidised disposal on world markets. These changes enabled countries to agree to key WTO principles on the nature and extent of subsidies; the Doha Round was supposed to tighten the screw and prevent backsliding.
- Softening hard times.
Trade agreements are most beneficial when economic conditions are weak. They reduce the inherent uncertainty of trade by constraining the ability of governments to use trade restrictions to shelter domestic producers in hard times. When the economy is buoyant they are less visible: exporters, who usually drive trade policy, are less concerned about protectionism. The WTO Agreement on Agriculture is at its most relevant when world food prices are declining -- as they eventually must.

- Reduced uncertainty.
As every farmer knows, periods of low prices inevitably follow boom periods. There is little evidence to show that this current boom is different. Demand from China and other emerging markets could cool if their frenetic growth rates slow, and supply is likely to respond to higher prices. What governments will do when prices start to slide, in particular if costs are still high, is uncertain. However, it would be remarkable if some governments did not revert to supporting domestic prices.

Progress outside Doha?
Frustration with the unwieldiness of a negotiating forum of 153 countries, each with a veto, is likely to simmer for some months. Therefore, other options for pushing trade liberalisation outside of Doha may need to be explored:

- Regional moves?
One such alternative is to negotiate limits on domestic support and export subsidies in the context of new or existing regional agreements -- although the problem of giving a 'free ride' to other exporters makes this unattractive,

- Seeking 'critical mass'.
More promising is the negotiation of 'plurilateral agreements' among those with most at stake. (Such trade pacts are often called 'critical mass' agreements.) However, in order to conform to WTO rules, the benefits would have to apply equally to other countries so as to avoid discrimination.


What is clear is that the Doha deadlock does not remove urgency of reforming global agricultural trade. However, whereas a comprehensive agreement was once thought necessary to secure complex trade-offs, future progress may have to proceed in smaller steps.
http://www.iht.com/articles/2008/08/04/business/4oxan-AGRO.php



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