Friday, 20 June 2008
Stony Brook Farm Recommends
Hello Ian,
Thank you very much for taking the time to leave a comment on my blog and add a link to it on your own. I really like the idea behind your blog. Like you, I enjoy reading farm blogs, but have found them difficult to find, and when I do find them, I often forget to bookmark them or subscribe to them, so I either forget about them or can't ever find them again.
I am an inveterate writer. I have tried for years to give it up for various reasons, but invariably, I find myself tapping away. The thing that I am most interested in right now is the farm, so I decided to start a farm blog about a month ago. So far it is going reasonably well. The focus of the blog is the practical day-to-day aspects of the farm, which is a diversified, pasture-based livestock farm, and any relevant (or occasionally not so relevant) social, political, cultural, philosophical, etc. concerns.
These are a few of my favorite farm blogs:
Farmbedded (USA) -- http://farmbedded.blogspot.com/ -- Jared is an intern at the Howell Living History Farm. I don't know how long he will be there and blogging about it, but his posts are well written and interesting.
Sugar Mountain Farm (USA) -- http://sugarmtnfarm.com/blog/ -- Walter is a Vermont pastured pig farmer - his blog is full of insights on raising pigs on pasture.
Musings from a Stonehead (UK, Scotland)-- http://stonehead.wordpress.com/ -- Stonehead's croft-related posts are excellent. His youngest son takes excellent photos.
Bedlam Farm Journal (USA) -- http://blog.bedlamfarm.com/index.cfm -- I was pointed to this blog just the other day, and I can't remember by whom/what. It has excellent pictures.
The Dairy Princess Diaries (USA) -- http://californiacheesemaid.blogspot.com/ -- Mandy, a farmstead cheesemaker, was the first person to leave a comment on my blog. She posts a few times per month.
Thank you again for conceiving of and taking on this project.
Best regards,
Bob
Bob Comis
Stony Brook Farm
Pastured pork and chicken; Eggs from pastured hens; Grassfed lamb and goat
Schoharie, NY518-295-6065
http://www.aplaceintheauvergne.blogspot.com/
http://www.ianwalthew.com/
Thank you very much for taking the time to leave a comment on my blog and add a link to it on your own. I really like the idea behind your blog. Like you, I enjoy reading farm blogs, but have found them difficult to find, and when I do find them, I often forget to bookmark them or subscribe to them, so I either forget about them or can't ever find them again.
I am an inveterate writer. I have tried for years to give it up for various reasons, but invariably, I find myself tapping away. The thing that I am most interested in right now is the farm, so I decided to start a farm blog about a month ago. So far it is going reasonably well. The focus of the blog is the practical day-to-day aspects of the farm, which is a diversified, pasture-based livestock farm, and any relevant (or occasionally not so relevant) social, political, cultural, philosophical, etc. concerns.
These are a few of my favorite farm blogs:
Farmbedded (USA) -- http://farmbedded.blogspot.com/ -- Jared is an intern at the Howell Living History Farm. I don't know how long he will be there and blogging about it, but his posts are well written and interesting.
Sugar Mountain Farm (USA) -- http://sugarmtnfarm.com/blog/ -- Walter is a Vermont pastured pig farmer - his blog is full of insights on raising pigs on pasture.
Musings from a Stonehead (UK, Scotland)-- http://stonehead.wordpress.com/ -- Stonehead's croft-related posts are excellent. His youngest son takes excellent photos.
Bedlam Farm Journal (USA) -- http://blog.bedlamfarm.com/index.cfm -- I was pointed to this blog just the other day, and I can't remember by whom/what. It has excellent pictures.
The Dairy Princess Diaries (USA) -- http://californiacheesemaid.blogspot.com/ -- Mandy, a farmstead cheesemaker, was the first person to leave a comment on my blog. She posts a few times per month.
Thank you again for conceiving of and taking on this project.
Best regards,
Bob
Bob Comis
Stony Brook Farm
Pastured pork and chicken; Eggs from pastured hens; Grassfed lamb and goat
Schoharie, NY518-295-6065
http://www.aplaceintheauvergne.blogspot.com/
http://www.ianwalthew.com/
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New York,
Recommendations,
U.S.A.
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