So I'll be posting a few, more of which can be found at my rural blog http://www.aplaceintheauvergne.blogspot.com/
I went with my friend and neighbour who makes 'fourme fermiere' (cows milk cheese) to help out on his regular Saturday stand.
This is market day in Puy-en-Verlay, Haute Loire, France. (Every Saturday.)
In France, it is safe to say that markets are not the highly priced reserves of high-income families, as in the U.K and parts of the U.S.A.
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